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My review
Teriyaki Sauce and Marinade
Celeste
"I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had."
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Ingredients
30 m servings 105 calsOriginal recipe yields 8 servings (1 2/3 cups)
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Directions
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Prep
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Ready In
- Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.
Nutrition Facts
Per Serving: 105 calories; 0.7 g fat; 18.2 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 1804 mg sodium. Full nutrition
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Reviews
Read all reviews 199264 Ratings
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Most helpful positive review
10/4/2009
Hi! I am the submitter of this recipe, and this is an AUTHENTIC teriyaki recipe. In Japan they do not use less sodium soy sauce. I myself do, but I wanted to stay true to the recipe when I submi...
Most helpful critical review
3/18/2009
I don't think I've ever rated a recipe one star, and I hate to go against all the 5 star reviews, but I have to say I really didn't like this! I didn't want to look up my usual recipe, so I tho...
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10/4/2009
Hi! I am the submitter of this recipe, and this is an AUTHENTIC teriyaki recipe. In Japan they do not use less sodium soy sauce. I myself do, but I wanted to stay true to the recipe when I submi...
3/18/2009
I don't think I've ever rated a recipe one star, and I hate to go against all the 5 star reviews, but I have to say I really didn't like this! I didn't want to look up my usual recipe, so I tho...
4/14/2008
This is the best teriyaki sauce ever made! I substituted 2 teaspoons of hot chili oil instead of the black pepper and red pepper flakes and ended up with a the most flavorful, perfectly spicy sa...
7/14/2007
This is one of the best home-made teriyaki sauces I have had... they are very difficult to flavor properly without being too salty and this one, made with Low Sodium Soy Sauce and thickened with...
6/23/2008
Hands down the very best teriyaki sauce I have ever had, and that's saying a lot, coming from this 20+ year veteran chef! The only change I made was to add 2 tsp cornstarch dissolved in a small ...
12/17/2007
Oh, for ten stars! Wonderful, wonderful recipe - never had teriyaki sauce this good! We followed the recipe exactly. We found the mirin and the rice vinegar in the natural foods section of our g...
1/31/2011
My husband flipped over this sauce! I used regular white wine instead of mirin and ommitted the red pepper flakes, but I doubt either of these substitutions made a difference in the final produ...
4/3/2009
This is absolutely fantastic! I've made this so many times since discovering the recipe and used it for everything from a marinade for salmon to a dipping sauce to a spread for sandwiches. I thi...