Rating: 4.5 stars 4.6
307 Ratings
  • 5 star values: 240
  • 4 star values: 44
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 7

I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
1 2/3 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.

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Nutrition Facts

105 calories; protein 2.3g; carbohydrates 18.2g; fat 0.7g; sodium 1804.5mg. Full Nutrition
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