Rating: 4 stars
95 Ratings
  • 5 star values: 39
  • 4 star values: 33
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 7

Serve these flavorful black beans over rice, as a sauce for pasta, or with a good loaf of bread.

Recipe Summary

prep:
20 mins
cook:
1 hr 30 mins
additional:
8 hrs
total:
9 hrs 50 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, cover beans in water and soak overnight.

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  • Rinse beans and transfer to a large stock pot. Add onion, red and green bell peppers, bay leaves, paprika, cumin, oregano, chile peppers, and enough water to cover. Bring to a boil, reduce heat, and simmer for 1 1/2 hours.

  • Test beans for tenderness; when tender add garlic and balsamic vinegar. Season to taste with salt and pepper.

Nutrition Facts

296 calories; protein 17.6g; carbohydrates 55.5g; fat 1.5g; sodium 11mg. Full Nutrition
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