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Jalapeno Popper Spread
April 24, 2007

Thank you for all of the wonderful comments! I also use a whole 4 oz can of jalapenos, because I like it spicy. I use REAL shredded parmesan on the top. It does make the best "popper" flavor. You just have to trust me. In order to get the correct consistency, you have to stick to the recipe. Do not substitute with sour cream and you must use the mayo. The best presentation you can do is REAL shredded parmesan cheese on top, and bake it in the oven in a glass pie dish. It comes out golden brown and gorgeous! Mmmm... Also, you'd think bacon would be great in this. It's not. Again, you just have to trust me. People rate this recipe less than 5 stars when they add to it and that's not the recipe that I've shared. Please stick to the recipe for the best results, and use the baked variation with real shredded parmesan cheese (not the green can stuff). Enjoy!!!

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