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Jalapeno Popper Spread
August 12, 2007

WOW! This was fantastic. I halved the recipe and used equal parts green chilis and jalaps. I did not use parm, because that didn't seem very "poppery" to me. Instead, I mixed in some odds and ends of 2% shredded cheeses I had: sharp cheddar, co-jack, and a mexican mix. I also used 1/2 C light mayo and 1/2 C sour cream because I prefer sour cream to mayo (and per earlier suggestions). I baked in the oven and served w/fresh french bread. I covered the top w/bread crumbs (and sprayed w/PAM to "crisp") prior to baking. Yum, yum!

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