Rating: 4.5 stars
3785 Ratings
  • 5 star values: 3152
  • 4 star values: 415
  • 3 star values: 135
  • 2 star values: 50
  • 1 star values: 33

This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.

Recipe Summary

prep:
10 mins
cook:
3 mins
total:
13 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.

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  • Microwave on High until hot, about 3 minutes.

Baked Variation

If you would like to brown the cheese, bake at 375 degrees F (190 degrees C) for about 30 minutes.

Nutrition Facts

110 calories; protein 2.1g; carbohydrates 1g; fat 11.1g; cholesterol 20.2mg; sodium 189mg. Full Nutrition
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