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My review
Jalapeno Popper Spread
19
Denise Millar Ramsey
"This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers."
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Ingredients
13 m servings 110Original recipe yields 32 servings (4 cups)
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Directions
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- Baked Variation
- If you would like to brown the cheese, bake at 375 degrees F (190 degrees C) for about 30 minutes.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 2k3763 Ratings
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Most helpful positive review
1/8/2008
Absolutely the most addicting dip ever! I was skeptical that the ingredients would taste well together, and nothing more should be added (like bacon). Well, I used fresh parmesan, and it was per...
Most helpful critical review
9/16/2011
I made this for a party and no one really cared for it. Most of it didn't get eaten. The mayonnaise was overpowering for us. I decided to try again with some modifications. I used fresh jalapeno...
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1/8/2008
Absolutely the most addicting dip ever! I was skeptical that the ingredients would taste well together, and nothing more should be added (like bacon). Well, I used fresh parmesan, and it was per...
4/24/2007
Thank you for all of the wonderful comments! I also use a whole 4 oz can of jalapenos, because I like it spicy. I use REAL shredded parmesan on the top. It does make the best "popper" flavor....
11/15/2007
I took this to a football party & it was DEVOURED! i did what others suggested: used 6 fresh jalapenos, used 1/2 C mayo & 1/2 C sour cream, omitted the chiles, added 1/2 C shredded cheddar, & f...
11/22/2007
W-O-W! This is SO yummy. I took the advice of others and used more diced jalapenos - - I drained a 7.75 oz. can and used that. The dip had heat, but no one said it was too hot for their taste...
4/4/2008
Just Awesome! Would give it 10 stars if I could. Used a fresh parmesan/reggiano mix and I would DEFINITELY recommend topping with bread crumbs, because even though this is the tastiest dip aro...
4/5/2007
I used the baked variation. I used fresh parmesan and accidentally used the whole can of jalapenos, but it was really good. I served it as an appetizer. Everyone loved it and wanted the recip...
4/30/2007
This does taste like poppers. I used about 6 fresh chopped jalapeno's and baked it for about 20 min @ 300.
8/12/2007
WOW! This was fantastic. I halved the recipe and used equal parts green chilis and jalaps. I did not use parm, because that didn't seem very "poppery" to me. Instead, I mixed in some odds an...
7/4/2007
WoW, I read all the reviews and thought it can't be that good. It is!! Thanks, it was a major hit at our 4th of July celebration. I took the hints and doubled the jalapenos and added the bread c...