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Almost Eggless Egg Salad
Reviews:
April 02, 2002

I used to spend $2.00 to $3.00 dollars a pint for tofu egg salad at speciality markets. I can't believe how easy and delicious this recipe is. I add 1/2 tsp dry mustard and use soy mayo. I also use fresh parsley. I've been eating this everyday since I found the recipe. Especially good with spicy onion sprouts!

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