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Restaurant Style Wing and Rib Sauce

Rated as 4.38 out of 5 Stars

"This sauce tastes similar to the sauce used on the sticky fingers at one of my favorite restaurants. It is easy to make and has endless possibilities for modification. Try adding a bit of cinnamon or cloves to it. Honey is used to thicken the sauce, but isn't necessary. If not using the honey, just use extra brown sugar."
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35 m servings 116 cals
Original recipe yields 8 servings (2 cups)


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  1. Whisk hot sauce, honey, and brown sugar together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer for 30 minutes, whisking frequently.

Nutrition Facts

Per Serving: 116 calories; 0.2 g fat; 29.8 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 183 mg sodium. Full nutrition

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we do something similar, but omit the honey, add 1/2 stick of butter and 1 tsp. of worcestershire sauce. yum!

Made wings with this sauce for this year's Halloween party. Party guest said they were the best wings they had ever eaten.

I marinated my wings in this. Should have saved a bit of liquid to shake in after they were grilled. I thought this was yummy and not too hot at all. I did add extra brown sugar and honey though...

Sweet, spicy, sticky and delicious! The family LOVED this sauce...a definite keeper~YUM!!!!! Thanks for sharing. :)

This sauce is deceptively hot but sooo good!