Skip to main content New<> this month
Get the Allrecipes magazine

Restaurant Style Wing and Rib Sauce

Rated as 4.44 out of 5 Stars
6

"This sauce tastes similar to the sauce used on the sticky fingers at one of my favorite restaurants. It is easy to make and has endless possibilities for modification. Try adding a bit of cinnamon or cloves to it. Honey is used to thicken the sauce, but isn't necessary. If not using the honey, just use extra brown sugar."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 116
Original recipe yields 8 servings (2 cups)

Directions

{{model.addEditText}} Print
  1. Whisk hot sauce, honey, and brown sugar together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer for 30 minutes, whisking frequently.

Nutrition Facts


Per Serving: 116 calories; 0.2 29.8 0.4 0 183 Full nutrition

Explore more

Reviews

Read all reviews 6
Most helpful
Most positive
Least positive
Newest

we do something similar, but omit the honey, add 1/2 stick of butter and 1 tsp. of worcestershire sauce. yum!

Tripled the recipe and Added 3 cup ketchup, 3 cup franks hot sauce, tablespoon of chopped garlic, half onion finely chopped, 2 tablespoons of lemon, 1/4 cup mustard, 2 cups of brown sugar, 3 cup...

Made wings with this sauce for this year's Halloween party. Party guest said they were the best wings they had ever eaten.

I marinated my wings in this. Should have saved a bit of liquid to shake in after they were grilled. I thought this was yummy and not too hot at all. I did add extra brown sugar and honey though...

Sweet, spicy, sticky and delicious! The family LOVED this sauce...a definite keeper~YUM!!!!! Thanks for sharing. :)

This sauce is deceptively hot but sooo good!