Rating: 4.5 stars 4.4
71 Ratings
  • 5 star values: 46
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2

This is a simple peanut sauce. Serve over steamed veggies and rice.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
5
Yield:
4 to 6 servings
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, whisk together peanut butter and water over low heat. Stir in vinegar, tamari, molasses, and cayenne pepper. Heat through, but do not simmer or boil; cooking can cause the sauce to curdle.n

    Advertisement

Nutrition Facts

375 calories; protein 14.6g; carbohydrates 25g; fat 27.1g; sodium 939.9mg. Full Nutrition
Advertisement