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My review
Potato and Broccoli Casserole
Addie
"A hearty casserole that can be served as a meal for 2 or 3 people, or as a side dish for a larger party."
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Ingredients
1 h 10 m servings 697 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.
- In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.
- Bake for 45 minutes to 1 hour, or until potatoes are tender.
Nutrition Facts
Per Serving: 697 calories; 28.3 g fat; 88.2 g carbohydrates; 24.5 g protein; 70 mg cholesterol; 1104 mg sodium. Full nutrition
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Reviews
Read all reviews 6781 Ratings
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Most helpful positive review
8/3/2006
This is my 2nd time making this and I finally decided to rate it. The one thing everyone must do that is not included in the recipe is to fully cook the potatoes before baking them in the casser...
Most helpful critical review
5/7/2004
This recipe is very tasty but the potatoes must be baked before you put them in the casserole or they will still be raw after the 45 minutes of baking. I also suggest putting the temperature up ...
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8/3/2006
This is my 2nd time making this and I finally decided to rate it. The one thing everyone must do that is not included in the recipe is to fully cook the potatoes before baking them in the casser...
10/20/2005
I give it 5 stars with the right modifications. Boiling the potatoes for a few minutes is a must. I used one can cream of broccoli and one can cream of mushroom. I also added 2 cloves minced ...
5/21/2002
This was good but it actually took over two hours to bake. Next I make this, I will boil the potatoes slightly first.
11/1/2007
I've made this recipe twice and really enjoy it. No, it's not gourmet fare, but not everything has to be. I've found that this works best for me: Peel 3 pounds potatoes and cut into 1 1/2 inch ...
11/13/2002
I, too, cooked the broccoli and potatoes first, and used cream of mushroom soup instead of cr. of broccoli. I substituted non-fat sour cream,which worked fine. I also used Monterey Jack cheese...
5/7/2004
This recipe is very tasty but the potatoes must be baked before you put them in the casserole or they will still be raw after the 45 minutes of baking. I also suggest putting the temperature up ...
8/12/2008
I didn't read the reviews first. I should have. It cooked for over an hour and was still just not quite done. I personally didn't care for it. Too starchy, but the family came back for third...