Rating: 4 stars
83 Ratings
  • 5 star values: 27
  • 4 star values: 36
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 2

A hearty casserole that can be served as a meal for 2 or 3 people, or as a side dish for a larger party.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.

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  • In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.

  • Bake for 45 minutes to 1 hour, or until potatoes are tender.

Nutrition Facts

697 calories; protein 24.5g; carbohydrates 88.2g; fat 28.3g; cholesterol 70.3mg; sodium 1104.3mg. Full Nutrition
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