Potato and Broccoli Casserole


A hearty casserole that can be served as a meal for 2 or 3 people, or as a side dish for a larger party.

Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
6 servings


  • 1 head fresh broccoli, cut into florets

  • 6 large potatoes, cubed

  • 2 (10.75 ounce) cans condensed cream of broccoli soup

  • 2 ½ cups shredded Cheddar cheese

  • 1 cup sour cream

  • 1 teaspoon Dijon-style prepared mustard

  • 1 cup crushed saltine crackers


  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.

  2. In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.

  3. Bake for 45 minutes to 1 hour, or until potatoes are tender.

Nutrition Facts (per serving)

697 Calories
28g Fat
88g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 697
% Daily Value *
Total Fat 28g 36%
Saturated Fat 16g 80%
Cholesterol 70mg 23%
Sodium 1104mg 48%
Total Carbohydrate 88g 32%
Dietary Fiber 11g 38%
Total Sugars 7g
Protein 25g
Vitamin C 119mg 593%
Calcium 476mg 37%
Iron 5mg 25%
Potassium 1831mg 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.