Recipes

Potato and Broccoli Casserole

Name: Potato and Broccoli Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 head fresh broccoli, cut into florets; 6 large potatoes, cubed; 2 (10.75 ounce) cans condensed cream of broccoli soup; 2.5 cups shredded Cheddar cheese; 1 cup sour cream; 1 teaspoon Dijon-style prepared mustard; 1 cup crushed saltine crackers

4.0

(83)

69 Reviews

3 Photos

A hearty casserole that can be served as a meal for 2 or 3 people, or as a side dish for a larger party.

Recipe by Addie

Updated on July 14, 2022

3

Prep Time:

10 mins

Cook Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 head fresh broccoli, cut into florets
6 large potatoes, cubed
2 (10.75 ounce) cans condensed cream of broccoli soup
2 ½ cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon Dijon-style prepared mustard
1 cup crushed saltine crackers

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.
In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.
Bake for 45 minutes to 1 hour, or until potatoes are tender.

Nutrition Facts (per serving)

697	Calories
28g	Fat
88g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 697
% Daily Value *
Total Fat 28g	36%
Saturated Fat 16g	80%
Cholesterol 70mg	23%
Sodium 1104mg	48%
Total Carbohydrate 88g	32%
Dietary Fiber 11g	38%
Total Sugars 7g
Protein 25g
Vitamin C 119mg	593%
Calcium 476mg	37%
Iron 5mg	25%
Potassium 1831mg	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.