Potato and Broccoli Casserole

This is my 2nd time making this and I finally decided to rate it. The one thing everyone must do that is not included in the recipe is to fully cook the potatoes before baking them in the casser...

I give it 5 stars with the right modifications. Boiling the potatoes for a few minutes is a must. I used one can cream of broccoli and one can cream of mushroom. I also added 2 cloves minced ...

This was good but it actually took over two hours to bake. Next I make this, I will boil the potatoes slightly first.

I've made this recipe twice and really enjoy it. No, it's not gourmet fare, but not everything has to be. I've found that this works best for me: Peel 3 pounds potatoes and cut into 1 1/2 inch ...

I, too, cooked the broccoli and potatoes first, and used cream of mushroom soup instead of cr. of broccoli. I substituted non-fat sour cream,which worked fine. I also used Monterey Jack cheese...

This recipe is very tasty but the potatoes must be baked before you put them in the casserole or they will still be raw after the 45 minutes of baking. I also suggest putting the temperature up ...

I didn't read the reviews first. I should have. It cooked for over an hour and was still just not quite done. I personally didn't care for it. Too starchy, but the family came back for third...

Not my favourite recipe, a little to thick and heavy.

The end result was pretty good, but it did take almost 2 hours to cook and I even cut the potatoes small. Maybe precook (boil) the potatoes for at least 10 minutes first? That's what I will do...