Rating: 4.5 stars
370 Ratings
  • 5 star values: 279
  • 4 star values: 71
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 0

My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an outdoor grill for medium-high heat.

  • Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

Nutrition Facts

387 calories; protein 8.4g; carbohydrates 28.9g; fat 29.1g; cholesterol 53.1mg; sodium 368mg. Full Nutrition