Rating: 4.5 stars
370 Ratings
  • 5 star values: 279
  • 4 star values: 71
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 0

My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat.

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  • Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

Nutrition Facts

387 calories; protein 8.4g; carbohydrates 28.9g; fat 29.1g; cholesterol 53.1mg; sodium 368mg. Full Nutrition
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