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My review
Green Onion-Parmesan Mornay Sauce
1
ChrisC1
"A rich and creamy cheese sauce for chicken or vegetables. Made with Swiss, Parmesan, cream and scallions. Great over chicken cordon bleu!"
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Ingredients
35 m servings 576Original recipe yields 6 servings (3 cups)
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Directions
{{model.addEditText}} Print- Melt butter in a heavy saucepan over medium heat. Stir in green onion and parsley; cook until the green onion has softened, about 3 minutes. Stir in flour and cook for 3 minutes more, stirring constantly.
- Pour in the cream, increase heat to medium-high and bring to a simmer. Once the cream comes to a simmer, reduce heat to medium-low and whisk in the shredded Swiss and Parmesan cheeses. Slowly simmer, uncovered, until the sauce has thickened, about 3 minutes. Season to taste with salt and pepper before serving.
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Reviews
Read all reviews 18Most helpful
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5/29/2007
I am always cooking the same thing everything night. So when I tried this recipe to spice up my chicken, my family was so excited!! This sauce is delicious! I made it with chicken and even trie...
12/31/2007
Wow, this was great. I stuffed some mushrooms with wild and white rice, onions, garlic and parsley, added a little of this sauce to the mixture. I stuffed the mushrooms and placed in a cassaro...
5/21/2007
This is the best mornay Sauce I've ever eaten! I tried it over chicken cordon bleu as suggested and it was awesome! Even the kids loved it. I also tried it on fresh string beans. I will be makin...
2/25/2011
Delicious as is! I added pasta and it was a very elegant side dish served with chicken. Will definitely make again. Thank you!
3/23/2011
This is a pretty good recipe that I make with homemade chicken cordon bleu. I omit the green onions and also give it a good sized splash of dry white wine because we like the depth of flavor it ...
10/1/2010
I never even knew what mornay sauce was until I stumbled across this recipe. I'm not a big fan of swiss cheese, but it sounded like it would go perfectly with the veal chops I was going to cook,...
9/8/2010
Made this sauce yesterday. I didn't think I would like it because I don't like swiss cheese, but my hubby does. We both LOVED this sause. I followed the recipe exactly. Will make again often!
7/21/2011
I've made this recipe twice and am always surprised by how delicious it is. Nothing more to add!
5/13/2010
This was easy and just incredible! Served it over medium shell pasta with grilled salmon and broccoli. It was so good, everyone coated the whole meal with this sauce!