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Unsloppy Joes
March 18, 2007

This is great! Even my carnivore husband found them delicious and has asked for them again. I play around with the spices to suit our tastes. I add more chili powder and a couple of dashes worcestershire sauce to darken the flavor. I also leave out the celery since we hate celery. I serve it on regular hamburger buns with mustard and chips on the side. Have already made this recipe several times and will continue to do so. Thanks!

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