Recipes Main Dishes Pasta Tony's Summer Pasta 4.4 (184) 149 Reviews 10 Photos Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal. Recipe by Karen C. Greenlee Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package linguini pasta 6 roma (plum) tomatoes, chopped 1 pound shredded mozzarella cheese ⅓ cup chopped fresh basil 6 cloves garlic, minced ½ cup olive oil ½ teaspoon garlic salt ground black pepper to taste Directions Combine tomatoes, cheese, basil, garlic, olive oil, garlic salt, and black pepper in medium bowl. Set aside. Meanwhile, cook pasta according to package directions. Drain pasta, and transfer to a serving bowl. Toss with tomato mixture. Serve. I Made It Print Nutrition Facts (per serving) 635 Calories 32g Fat 60g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 635 % Daily Value * Total Fat 32g 41% Saturated Fat 11g 53% Cholesterol 48mg 16% Sodium 627mg 27% Total Carbohydrate 60g 22% Dietary Fiber 3g 12% Total Sugars 5g Protein 29g Vitamin C 9mg 46% Calcium 623mg 48% Iron 3mg 15% Potassium 370mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved