-
-
My review
Tony's Summer Pasta
13
KDCG
"Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 635Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 164200 Ratings
-
-
-
-
-
Most helpful positive review
5/20/2010
I used bocconcini (little fresh mozzarella balls) instead of the shredded mozzarella and red-ripe Roma tomatoes, seeded and chopped. I skipped the garlic salt - totally unnecssary. To avoid a st...
Most helpful critical review
7/9/2010
This was dinner for us last night. I used whole wheat pasta, cut down the mozzerella cheese in half and cut the EVOO WAY down to a 1/4 c., if that. I also used fresh garlic. My boys seemed to li...
Most helpful
Most positive
Least positive
Newest
5/20/2010
I used bocconcini (little fresh mozzarella balls) instead of the shredded mozzarella and red-ripe Roma tomatoes, seeded and chopped. I skipped the garlic salt - totally unnecssary. To avoid a st...
7/9/2010
This was dinner for us last night. I used whole wheat pasta, cut down the mozzerella cheese in half and cut the EVOO WAY down to a 1/4 c., if that. I also used fresh garlic. My boys seemed to li...
2/2/2012
Simple, delicious - and not just for summer! Although, I'll definitely remember this for summer when garden ripe tomatoes are in season. I subbed penne pasta for the linguini and opted to use fr...
5/20/2010
I used bocconcini (little fresh mozzarella balls) instead of the shredded mozzarella and red-ripe Roma tomatoes, seeded and chopped. I skipped the garlic salt - totally unnecssary. To avoid a ...
7/22/2003
I was really excited about this recipe and followed it exactly except I added 1/4 lb of prosciutto. However the garlic really overpowered the taste from the tomatoes and the basil. We love gar...
2/2/2012
Simple, delicious - and not just for summer! Although, I'll definitely remember this for summer when garden ripe tomatoes are in season. I subbed penne pasta for the linguini and opted to use fr...
1/21/2011
Try this with brie cheese instead of the mozzarella. Cut rind off first, and tear or cut into small chunks. It's the BEST! I've had this recipe for 20 years, and make it every summer with fre...
6/26/2005
This recipe is fantastic! I served Tony's Summer Pasta for a family dinner party and everyone wanted me to email the recipe to them. Someone even suggested you could try feta cheese instead of ...
8/4/2009
very good and full of flavor. in order to cut down on the calories, i left the cheese out of the recipe completely and added a few more veggies to the marinade. i put some grated parmesan on t...