I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious.

Yvonne

Recipe Summary

prep:
10 mins
cook:
7 hrs
total:
7 hrs 10 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.

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Nutrition Facts

220 calories; protein 30.2g 60% DV; carbohydrates 4.6g 2% DV; fat 8.1g 13% DV; cholesterol 72.5mg 24% DV; sodium 663.2mg 27% DV. Full Nutrition

Reviews (354)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/28/2009
AWESOME, MEAT DOES FALL APART IF YOU COOK FOR 7 HOURS OR MORE. I DID 7 HOURS AND THEN I HAVE ALSO MADE IT OVERNIGHT. AWESOME, AMAZINGLY EASY AND DELICIOUS! I CAN'T COOK ANYTHING AND MY FAMILY BEGGED FOR THIS FOR A WEEK. IT IS AWESOME POURED OVER A BAKED POTATO W/ CHEESE AND SOUR CREAM. OR, SERVE WITH RICE OR MASHED POTATOES. I DOUBLED THE RECIPE AND DO SO EVERY TIME. Read More
(416)

Most helpful critical review

Rating: 3 stars
05/01/2009
Added half a chopped onion (and sliced mushrooms 5.5 hours into cooking) and cooked on low for 6.5 hours. The meat was tender enough but Very dry. Used flour to make gravy---that was tasty. If I make this again I'll slice the meat into 1" strips (maybe it won't be so dry) and cook on high for 3.5-4 hours. Read More
(56)
435 Ratings
  • 5 star values: 233
  • 4 star values: 128
  • 3 star values: 39
  • 2 star values: 22
  • 1 star values: 13
Rating: 5 stars
04/28/2009
AWESOME, MEAT DOES FALL APART IF YOU COOK FOR 7 HOURS OR MORE. I DID 7 HOURS AND THEN I HAVE ALSO MADE IT OVERNIGHT. AWESOME, AMAZINGLY EASY AND DELICIOUS! I CAN'T COOK ANYTHING AND MY FAMILY BEGGED FOR THIS FOR A WEEK. IT IS AWESOME POURED OVER A BAKED POTATO W/ CHEESE AND SOUR CREAM. OR, SERVE WITH RICE OR MASHED POTATOES. I DOUBLED THE RECIPE AND DO SO EVERY TIME. Read More
(416)
Rating: 5 stars
09/08/2009
Anyone who cooked this and had it come out tough there must be a HUGE problem. I followed the recipe to be exact and cooked it all day which was about 12 hours on low heat and the meat fell apart with a fork and the broth was AMAZING!!! Can't wait to make this again. Read More
(267)
Rating: 5 stars
06/01/2009
Super way to utilize a low cost cut of beef. Added a handful and a half of cooked egg noodles at the end and served it over a toasted french bread bun. YUM YUM! Thank you. Read More
(247)
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Rating: 4 stars
08/10/2009
This recipe was great since we don't have a grill. Since my fiance isn't a mushroom fan, I changed the soup to cream of celery and it was delicious! The meat was very tender and the gravy was great over rice. I did add a little more water as well, and cooked on high for 4 hours. Read More
(113)
Rating: 4 stars
08/24/2009
I did not use water, and the sauce turned out very creamy and flavorful. I added onion soup mix at the beginning along with the other ingredients to give it a nice zip, and added fresh mushrooms about halfway through. Turned out very well with these revisions. Read More
(90)
Rating: 5 stars
01/26/2011
This was DELICIOUS!!! I don't know why some people say the meat lacked flavor and it was not tender...we did not need knives and it was so flavorful!! I served it with homemade mashed potatoes and the gravy was fabulous on them. On the side I served parmesan asparagus and it was the perfect meal. I followed the recipe exactly and it was perfect! I guess I probably did cook it a little longer than called for. I threw it in the crockpot around 10am and served it at 6:30 pm. My kids LOVED it...which was weird because they are very very picky. Easy....yummy....fabulous! I will make it again and again!! Read More
(73)
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Rating: 3 stars
05/01/2009
Added half a chopped onion (and sliced mushrooms 5.5 hours into cooking) and cooked on low for 6.5 hours. The meat was tender enough but Very dry. Used flour to make gravy---that was tasty. If I make this again I'll slice the meat into 1" strips (maybe it won't be so dry) and cook on high for 3.5-4 hours. Read More
(56)
Rating: 4 stars
03/23/2009
The flavor was delicious but the meat was a little chewy. (After only 4 hours in slow cooker on low.) I was excited to have london broil fall apart, but it did not deliver there. Read More
(52)
Rating: 5 stars
09/15/2009
I made this tonight and it was delicious! Added fresh mushroom to the pot. Served with blue cheese butter, also from this site, mashed potatos and steamed zucchini and onions. Make me look forward to going to work tomorrow since it will be my lunch also. Great recipe. Read More
(49)