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Seven Layer Tortilla Pie
January 26, 2004

With a few changes as suggested by others, this recipe was delicious! I used a can of refried Pinto beans instead of the canned Pintos in the recipe, spicy salsa, chopped jalapenos in both bean mixtures, a layer of beef with taco seasoning and onions. I baked the bottom 4 tortillas a little bit beforehand to keep them from getting soggy, and baked the whole thing in a springform pan.

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