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Seven Layer Tortilla Pie
January 14, 2003

This is a FAVORITE in our house. We have one friend who asks for this dish every time that he comes over for dinner. I have found that Rosarita refried beans are the exact consistency that is created by that tedious mashing of the pinto beans, so I use them. I also add quite a bit more cilantro and a can of sliced black olives, and used extra picante sauce or a can of rotel instead of the tomatoes. I have added taco meat once when our meat-loving friend ate with us, and it turned out well. All in all, with the changes... SUPERB. Without them... okay, but kinda bland.

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