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Seven Layer Tortilla Pie
August 09, 2002

I used larger tortillas and a springform pan, which worked really well to hold all the layers. I also used fat-free refried beans instead of the mashed pintos, a mixture of cheddar and jack cheeses, and, being a carnivore, added a layer of diced chicken breast sauteed in taco seasoning right in the middle. With some sweet corn cake, this dish made a great meal.

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