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Fire and Ice Pasta with Fresh Herbs
January 26, 2010

I used 3/4 cup of olive oil, and it was still too much. After it marinated, I soaked up some of the oil with 2 slices of bread. I sliced and added 4 marinated artichoke hearts. Served it over whole wheat spaghetti. I will make this again, but with less oil. Hubby really liked it alot! Thanks!

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