Skip to main content New<> this month
Get the Allrecipes magazine
Fire and Ice Pasta with Fresh Herbs
Reviews:
January 26, 2010

I used 3/4 cup of olive oil, and it was still too much. After it marinated, I soaked up some of the oil with 2 slices of bread. I sliced and added 4 marinated artichoke hearts. Served it over whole wheat spaghetti. I will make this again, but with less oil. Hubby really liked it alot! Thanks!

  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars