Fire and Ice Pasta with Fresh Herbs

Name: Fire and Ice Pasta with Fresh Herbs
Prep time: 30 min
Cook time: 10 min
Total time: 220 min
Ingredients: 2 cups olive oil; 0.5 cup sun-dried tomatoes, sliced; 1 (2 ounce) can sliced black olives; 0.66666668653488 cup chopped fresh basil; 5.5 pounds tomatoes, seeded and chopped; 0.5 cup chopped fresh chives; 1.5 teaspoons ground black pepper; 1.5 teaspoons salt; 1 teaspoon crushed red pepper flakes; 4 cloves garlic, minced; 1 (16 ounce) package farfalle pasta; 8 ounces crumbled feta cheese

4.4

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A wonderful combination of flavors to excite even the most discerning of palates! A spicy tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well with this sauce.

Recipe by Patti Rotman

Updated on July 14, 2022

2

Prep Time:

30 mins

Cook Time:

10 mins

Additional Time:

3 hrs

Total Time:

3 hrs 40 mins

Servings:

7

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

2 cups olive oil
½ cup sun-dried tomatoes, sliced
1 (2 ounce) can sliced black olives
⅔ cup chopped fresh basil
5 ½ pounds tomatoes, seeded and chopped
½ cup chopped fresh chives
1 ½ teaspoons ground black pepper
1 ½ teaspoons salt
1 teaspoon crushed red pepper flakes
4 cloves garlic, minced
1 (16 ounce) package farfalle pasta
8 ounces crumbled feta cheese (Optional)

Directions

In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
Cook pasta in a large pot of boiling water until al dente. Drain.
Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.

Nutrition Facts (per serving)

955	Calories
72g	Fat
66g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 955
% Daily Value *
Total Fat 72g	92%
Saturated Fat 14g	70%
Cholesterol 29mg	10%
Sodium 957mg	42%
Total Carbohydrate 66g	24%
Dietary Fiber 8g	27%
Total Sugars 14g
Protein 18g
Vitamin C 50mg	248%
Calcium 243mg	19%
Iron 4mg	24%
Potassium 1026mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.