Recipes Cuisine European Italian Fire and Ice Pasta with Fresh Herbs 4.4 (37) 32 Reviews 2 Photos A wonderful combination of flavors to excite even the most discerning of palates! A spicy tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well with this sauce. Recipe by Patti Rotman Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 30 mins Cook Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 40 mins Servings: 7 Yield: 6 to 8 servings Jump to Nutrition Facts Ingredients 2 cups olive oil ½ cup sun-dried tomatoes, sliced 1 (2 ounce) can sliced black olives ⅔ cup chopped fresh basil 5 ½ pounds tomatoes, seeded and chopped ½ cup chopped fresh chives 1 ½ teaspoons ground black pepper 1 ½ teaspoons salt 1 teaspoon crushed red pepper flakes 4 cloves garlic, minced 1 (16 ounce) package farfalle pasta 8 ounces crumbled feta cheese (Optional) Directions In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours. Cook pasta in a large pot of boiling water until al dente. Drain. Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired. I Made It Print Nutrition Facts (per serving) 955 Calories 72g Fat 66g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 955 % Daily Value * Total Fat 72g 92% Saturated Fat 14g 70% Cholesterol 29mg 10% Sodium 957mg 42% Total Carbohydrate 66g 24% Dietary Fiber 8g 27% Total Sugars 14g Protein 18g Vitamin C 50mg 248% Calcium 243mg 19% Iron 4mg 24% Potassium 1026mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved