Rating: 4.5 stars
37 Ratings
  • 5 star values: 20
  • 4 star values: 15
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A wonderful combination of flavors to excite even the most discerning of palates! A spicy tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well with this sauce.

Recipe Summary

cook:
10 mins
additional:
3 hrs
total:
3 hrs 40 mins
prep:
30 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.

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  • Cook pasta in a large pot of boiling water until al dente. Drain.

  • Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.

Nutrition Facts

955 calories; protein 17.5g; carbohydrates 66.2g; fat 71.9g; cholesterol 28.8mg; sodium 956.7mg. Full Nutrition
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