A wonderful combination of flavors to excite even the most discerning of palates! A spicy tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well with this sauce.
Following everyone else I decreased the oil to 3/4 cup. This was WONDERFUL! We enjoyed it so much and the leftovers were even better. Not only is it good on pasta but it's great on Italian bread pita even crackers. A very versatile recipe.
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Following everyone else I decreased the oil to 3/4 cup. This was WONDERFUL! We enjoyed it so much and the leftovers were even better. Not only is it good on pasta but it's great on Italian bread pita even crackers. A very versatile recipe.
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This was fabulous. The only reason I am giving 4 stars is because I find the amount of oil in this recipe to be over the top. To each his/her own but to those looking to lower the fat and calories - I made a 4-5 serving of this with only 1/4 cup and it is still amazing.:) Thanks for a great recipe!
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LOVED LOVED LOVED this! I used mini penne because that's what the little guy chose reduced the olive oil to 1/2 cup per other reviews which was perfect for us and used 3 LARGE tomatoes (not sure of the weight but I know it wasn't 5-1/2 pounds). The flavors of this were outstanding! As soon as hubby took a bite he said 'Oh this is a definate 5 stars'! He also said that he will be asking for this often and that's fine with me because it's simple to make and FANTASTIC YUM! IMO the feta is a MUST! Thanks for sharing.:)
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This recipe is a keeper! I made it for my sister in law and she commented how she felt like she had just ordered this meal from a gourmet restaurant! She wanted the recipe of course! I used 1/2 cup of oil but I think next time I will use 3/4 cup. I think it could have used more red pepper flakes too so next time I will add 1 1/2 tsp. I DID NOT USE BLACK OLIVES. They have no flavor. Instead I used pitted kalamata olives and they were wonderful! Don't skip the feta it's another wonderful flavor that will give you that gourmet taste. You will love it!
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I made this recipe for my fiance and he loved it so much that he requests it weekly! We also served it to a potluck of 14 guests and every one of them wanted the recipe. I also cut the amount of olive oil and I added extra hot pepper and sun dried tomatos. And it's almost better the next day cold!
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This was absolutely delicious!! It became a favourite the first time I made it. I also chose to reduce the oil. This is really good served hot.
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This is one of my all-time favorites! It is great as both a hot or cold dish. Every time I bring it to a picnic I am swamped with requests for the recipe. I like things SPICY so I substitute half of the olive oil with red pepper oil.
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I used 3/4 cup of olive oil and it was still too much. After it marinated I soaked up some of the oil with 2 slices of bread. I sliced and added 4 marinated artichoke hearts. Served it over whole wheat spaghetti. I will make this again but with less oil. Hubby really liked it alot! Thanks!
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This was really good but I modified the recipe since I had guests over that do not like spicy food so I skipped the crushed red pepper. I also only needed to add 1/2 cup of olive oil-that was plenty.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Following everyone else I decreased the oil to 3/4 cup. This was WONDERFUL! We enjoyed it so much and the leftovers were even better. Not only is it good on pasta but it's great on Italian bread pita even crackers. A very versatile recipe.
This was fabulous. The only reason I am giving 4 stars is because I find the amount of oil in this recipe to be over the top. To each his/her own but to those looking to lower the fat and calories - I made a 4-5 serving of this with only 1/4 cup and it is still amazing.:) Thanks for a great recipe!
LOVED LOVED LOVED this! I used mini penne because that's what the little guy chose reduced the olive oil to 1/2 cup per other reviews which was perfect for us and used 3 LARGE tomatoes (not sure of the weight but I know it wasn't 5-1/2 pounds). The flavors of this were outstanding! As soon as hubby took a bite he said 'Oh this is a definate 5 stars'! He also said that he will be asking for this often and that's fine with me because it's simple to make and FANTASTIC YUM! IMO the feta is a MUST! Thanks for sharing.:)
This recipe is a keeper! I made it for my sister in law and she commented how she felt like she had just ordered this meal from a gourmet restaurant! She wanted the recipe of course! I used 1/2 cup of oil but I think next time I will use 3/4 cup. I think it could have used more red pepper flakes too so next time I will add 1 1/2 tsp. I DID NOT USE BLACK OLIVES. They have no flavor. Instead I used pitted kalamata olives and they were wonderful! Don't skip the feta it's another wonderful flavor that will give you that gourmet taste. You will love it!
I made this recipe for my fiance and he loved it so much that he requests it weekly! We also served it to a potluck of 14 guests and every one of them wanted the recipe. I also cut the amount of olive oil and I added extra hot pepper and sun dried tomatos. And it's almost better the next day cold!
This is one of my all-time favorites! It is great as both a hot or cold dish. Every time I bring it to a picnic I am swamped with requests for the recipe. I like things SPICY so I substitute half of the olive oil with red pepper oil.
I used 3/4 cup of olive oil and it was still too much. After it marinated I soaked up some of the oil with 2 slices of bread. I sliced and added 4 marinated artichoke hearts. Served it over whole wheat spaghetti. I will make this again but with less oil. Hubby really liked it alot! Thanks!
This was really good but I modified the recipe since I had guests over that do not like spicy food so I skipped the crushed red pepper. I also only needed to add 1/2 cup of olive oil-that was plenty.