Great for a light lunch when you are rushing around. Made with summer squash, this is a great twist on salad.

Sarah
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper, and serve.

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Nutrition Facts

166.1 calories; 4.5 g protein; 36.7 g carbohydrates; 0.7 mg cholesterol; 742.8 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/03/2006
Really a nice fresh-tasting salad and nice to look at too with the variety of colors. I found it a little bland so added about 1 teaspoon of ranch dressing mix. That did it! Really great taste and good for you too! What more could you ask for? Will definitely make often especially when the garden squash and zucchini are about to take over! Read More
(24)

Most helpful critical review

Rating: 3 stars
08/09/2010
I like the idea of this but I'm not so certain I'm sold on it. The salad is pretty bland and that's after I added the salt and pepper and tossed in some Old Bay for good measure. While I like the crunch I'm not convinced I like squash uncooked this way. It was however a nice idea and I'm glad I tried it. I'd just need to do some reworking in order to make this again. thanks for the recipe! Read More
(5)
6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
07/02/2006
Really a nice fresh-tasting salad and nice to look at too with the variety of colors. I found it a little bland so added about 1 teaspoon of ranch dressing mix. That did it! Really great taste and good for you too! What more could you ask for? Will definitely make often especially when the garden squash and zucchini are about to take over! Read More
(24)
Rating: 4 stars
01/05/2004
Hi This Was a Mouth Watering Recipie! This is a recipie i would Recommend! Read More
(19)
Rating: 4 stars
09/14/2009
Great way to use all the summer veggies. I choped my veggies into small pieces but not small enought. I recommend that you target 5mm cubes Read More
(12)
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Rating: 5 stars
06/05/2012
This salad goes into my recipe box. The only alteration that I did was to use one teaspoon of ranch salad dressing mix. Thanks for the great recipe. Read More
(5)
Rating: 3 stars
08/09/2010
I like the idea of this but I'm not so certain I'm sold on it. The salad is pretty bland and that's after I added the salt and pepper and tossed in some Old Bay for good measure. While I like the crunch I'm not convinced I like squash uncooked this way. It was however a nice idea and I'm glad I tried it. I'd just need to do some reworking in order to make this again. thanks for the recipe! Read More
(5)
Rating: 2 stars
04/10/2015
Somehow this went south (maybe moisture from the veggies made dressing weirdly watery) Read More
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