Rating: 3.5 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Great for a light lunch when you are rushing around. Made with summer squash, this is a great twist on salad.

Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper, and serve.

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Nutrition Facts

166 calories; protein 4.5g; carbohydrates 36.7g; fat 1.4g; cholesterol 0.7mg; sodium 742.8mg. Full Nutrition
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