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Summer Salad

"Great for a light lunch when you are rushing around. Made with summer squash, this is a great twist on salad."
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Ingredients

1 h 10 m servings 166 cals
Original recipe yields 2 servings

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Directions

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Nutrition Facts


Per Serving: 166 calories; 1.4 g fat; 36.7 g carbohydrates; 4.5 g protein; < 1 mg cholesterol; 743 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

Really a nice fresh-tasting salad and nice to look at too with the variety of colors. I found it a little bland so added about 1 teaspoon of ranch dressing mix. That did it! Really great tast...

Most helpful critical review

I like the idea of this, but I'm not so certain I'm sold on it. The salad is pretty bland, and that's after I added the salt and pepper and tossed in some Old Bay for good measure. While I lik...

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Really a nice fresh-tasting salad and nice to look at too with the variety of colors. I found it a little bland so added about 1 teaspoon of ranch dressing mix. That did it! Really great tast...

Hi, This Was a Mouth Watering Recipie! This is a recipie i would Recommend!

Great way to use all the summer veggies. I choped my veggies into small pieces, but not small enought. I recommend that you target 5mm cubes

This salad goes into my recipe box. The only alteration that I did was to use one teaspoon of ranch salad dressing mix. Thanks for the great recipe.

I like the idea of this, but I'm not so certain I'm sold on it. The salad is pretty bland, and that's after I added the salt and pepper and tossed in some Old Bay for good measure. While I lik...

Somehow this went south (maybe moisture from the veggies made dressing weirdly watery)