Rating: 4.5 stars
423 Ratings
  • 5 star values: 303
  • 4 star values: 77
  • 3 star values: 18
  • 2 star values: 18
  • 1 star values: 7

This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
3 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.

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  • In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.

  • Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

Nutrition Facts

559 calories; protein 22.3g; carbohydrates 11.1g; fat 48.4g; cholesterol 70.5mg; sodium 1147.2mg. Full Nutrition
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