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Easy Vegetable Pot Pie
October 10, 2013

Great and quick comfort food with only five minutes of preparation! As per what I usually try to do, I followed the recipe as is. It was just perfect. I had to increase my cooking time by 10 minutes to get the correct crust doneness, but that was it. It had the really good “pot pie” taste minus the meat. I could even see myself just adding some chicken next time for the more traditional recipe. The kids just loved it! I am actually going to buy small ramekins and make individual portions for their lunches. Thanks KDCG!

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