Skip to main content New<> this month
Get the Allrecipes magazine
Easy Vegetable Pot Pie
Reviews:
July 02, 2007

This is a favorite in my home. In fact, it is probably THE favorite with most of my family members, which is a little crazy considering how easy it is. I add a package of extra firm tofu prepared as follows: drain and press between paper towels; cut into cubes; add a couple of spoonfuls of all purpose flour plus garlic powder, salt, and black pepper to taste then stir to coat; fry in oil in a skillet until it is golden and the outside is a little crispy; then add to the pot pie filling mix.

  1. 450 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars