Rating: 4.5 stars 4.5
475 Ratings
  • 5 star values: 311
  • 4 star values: 135
  • 3 star values: 20
  • 2 star values: 8
  • 1 star values: 1

This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.

Recipe Summary

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.

  • Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.

  • Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.

Nutrition Facts

380 calories; protein 6.1g; carbohydrates 40.8g; fat 21.1g; cholesterol 34.6mg; sodium 873mg. Full Nutrition
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