Rating: 4.5 stars 4.6
766 Ratings
  • 5 star values: 577
  • 4 star values: 161
  • 3 star values: 18
  • 2 star values: 5
  • 1 star values: 5

Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!

Recipe Summary

prep:
30 mins
cook:
45 mins
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook manicotti in boiling water until done. Drain, and rinse with cold water.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.

  • Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.

  • Bake 45 minutes, or until bubbly.

Nutrition Facts

676 calories; protein 46g; carbohydrates 53.2g; fat 30.9g; cholesterol 188.8mg; sodium 1254.7mg. Full Nutrition
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