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My review
Pineapple, Lime, and Ginger Soup
Lakshmi Jaishankar
"This is a hot soup from India made with pineapple and lime juice, enhanced with the flavors of ginger, green chile peppers, and cumin seeds. It smells and tastes so good that you could just keep drinking. Good with rice. Tip: Roll limes against a hard surface with the palm of your hand to make them soft. This helps get the juice out."
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Ingredients
25 m servings 93 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Use a blender to grind the ginger, 1 teaspoon cumin, and green chile peppers.
- In a medium saucepan, add 1 cup water, pineapple, tomato, and salt. Place over a low heat. When the pineapple and water have come to boil, add the ground mixture. Raise and lower the heat to bring to a boil several times. Add the remaining water, and bring to a boil again. Add cilantro, and remove from heat. Mix in lime juice.
- In a small pan, heat oil over medium heat, and add the remaining cumin seeds. Fry till golden, and add to the soup as a garnish.
Nutrition Facts
Per Serving: 93 calories; 3.9 g fat; 16.1 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 878 mg sodium. Full nutrition
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Reviews
Read all reviews 2734 Ratings
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Most helpful positive review
8/6/2011
Complex flavors. very good. I sliced one boneless skinless chicken breast really thin (stir-fry style). a little oil in pan and I stir-fried chicken and then proceeded with the recipe- used a ve...
Most helpful critical review
2/27/2001
The flavor is interesting, but lacks the zing expected after reading the write-up. Additionally, crushed pineapple was not as apealing as pineapple chunks.
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8/6/2011
Complex flavors. very good. I sliced one boneless skinless chicken breast really thin (stir-fry style). a little oil in pan and I stir-fried chicken and then proceeded with the recipe- used a ve...
6/29/2002
I was a little leery of adding tomatoes, but I went ahead and did it. This soup is so good! It's a great mixture of sweet and hot and just right. I served it with rice same as I would dal, an...
10/24/2007
This soup is delicious! I added one maggi chicken stock cube and left out the salt. I also did not add as much lime as the recipe calls for and not as much water. One can add a little coconut mi...
5/6/2006
This is a little salty but I liked it. It is an easy recipe for when you dont have many ingredients in the cupboard! I served it with rice and I think next time I will add tofu, scallions, and r...
6/26/2006
oooooo a challenge. so here's what i did. i put the pepper, pineapple, ginger, cilantro, and lime in the blender. i used coconut milk instead of water and pureed it all. then i warmed the oil in...
6/12/2004
wow. this soup was awesome. i love the spicy/sweet contradiction, and the acidity level was just right. i used half water and half coconut milk, starting with the milk, and eased up on the cu...
4/26/2001
tHIS WAS SOOOOOOOOOOO GREAT!!!! I LOVE THAI AND INDAIN FOOD, AND THIS JUST HIT THE SPOT KIDDIES :p NEXT TIME, I THINK I'LL USE A LIL' LESS LIME JUICE, IT WAS A LIL' SOUR :(
2/27/2001
The flavor is interesting, but lacks the zing expected after reading the write-up. Additionally, crushed pineapple was not as apealing as pineapple chunks.