Complex flavors. very good. I sliced one boneless skinless chicken breast really thin (stir-fry style). a little oil in pan and I stir-fried chicken and then proceeded with the recipe- used a very large jalapeno as my pepper- did not have fresh limes so I used 2 tbls. of key lime juice-added extra cilantro (love that stuff)- will make again.. thanks
I was a little leery of adding tomatoes but I went ahead and did it. This soup is so good! It's a great mixture of sweet and hot and just right. I served it with rice same as I would dal and I can't wait to make it for Janmastami! Almost effortless and super quick on the stovetop. I think kids would love this recipe as it isn't too hot (though you could add more peppers-I used a jalapeno!) and it mingles with the rice in just the right way. Super!! Haribol!
tHIS WAS SOOOOOOOOOOO GREAT!!!! I LOVE THAI AND INDAIN FOOD, AND THIS JUST HIT THE SPOT KIDDIES :p NEXT TIME, I THINK I'LL USE A LIL' LESS LIME JUICE, IT WAS A LIL' SOUR :(
This soup is delicious! I added one maggi chicken stock cube and left out the salt. I also did not add as much lime as the recipe calls for and not as much water. One can add a little coconut milk if one desires but it's equally good without it. Will definately make this soup again!
This is a little salty but I liked it. It is an easy recipe for when you dont have many ingredients in the cupboard! I served it with rice and I think next time I will add tofu scallions and rice noodles. It is an interesting recipe...
wow. this soup was awesome. i love the spicy/sweet contradiction and the acidity level was just right. i used half water and half coconut milk starting with the milk and eased up on the cumin. don't be frightened by the tomatoes; they're a nice addition!
The flavor is interesting but lacks the zing expected after reading the write-up. Additionally crushed pineapple was not as apealing as pineapple chunks.
oooooo a challenge. so here's what i did. i put the pepper pineapple ginger cilantro and lime in the blender. i used coconut milk instead of water and pureed it all. then i warmed the oil in a pot and added the soup; then added two teaspoons roasted red pepper chili paste and two tablespoons peanut butter and heated until melted. i actually am sick and had been looking forward to trying this recipe. i'm giving four stars because of all the modifications but i know i'll make this again. this time i threw in some crab but next time i'll probably add some tofu. i really agree with all the other reviews -- give this a try and modify to taste. it's worth it!
I loved this soup.It smelled great and had a wonderful taste.
Well being an American I found the soup to be a bit too salty and too sweet. I know that comment was rather "Iron Chef" of me but it's true. It was not that bad but it was a little like drinking Indian salsa. I might try it again and play doctor with it.
