*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I was a little bit disappointed in this salad. everyone at our gathering ate it and I didnt get any bad commentsm but I also didnt get any compliments. I found it somewhat lacking in flavor but it was definately a little more flavorful the next day. It makes a pretty presentation but it lacks the pazazz that would have made it more memorable and the kind of recipe that someone would say " ohhhh could ya make THAT again!?".
My 13 yr old and I whipped this together is just a few minutes. I used s.cream instead of yogurt and 2 TB of powdered green goddess dressing in place of the dill & used rice wine vinegar. Had just roasted beets from my garden so 1/4'd them and voila DELICIOUS!!!! My daughter said " I think this ones a keeper!" Wonderful!
Family loved it. I roasted the beets substituted light sour cream for part of the mayo and added half a tart apple in a small dice. I also added a tiny bit of honey to mellow the dressing. Served it on a bed of arugula. A nice change from the usual beet/orange/onion salad I often make.