-
-
My review
Creamy Beet Salad
Erin Gionet
"This fresh summer salad is terrific for picnics and barbeques. You can use sour cream in place of the yogurt if you like."
Added to shopping list.
Go to shopping list.
Ingredients
3 h servings 108Original recipe yields 5 servings (4 to 6 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Scrub, top, and tail beets. Boil in salted water about 45 minutes, or until tender. Drain hot water from pot, and fill with cold water. Set aside until beets are cool enough to handle.
- Slice beets thinly, and transfer to a salad bowl. Add onion and cucumber.
- In separate bowl, combine yogurt, mayonnaise, vinegar, mustard, horseradish, dill, and salt and pepper. Pour over vegetables, and toss to combine. Refrigerate 2 hours, or overnight. Serve chilled.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1216 Ratings
-
-
-
-
-
Most helpful positive review
10/2/2007
thought this was very tasty. I used my box grater and grated the beets instead of slicing and loved the texture
Most helpful critical review
9/2/2008
I was a little bit disappointed in this salad. everyone at our gathering ate it, and I didnt get any bad commentsm but I also didnt get any compliments. I found it somewhat lacking in flavor, bu...
Most helpful
Most positive
Least positive
Newest
9/2/2008
I was a little bit disappointed in this salad. everyone at our gathering ate it, and I didnt get any bad commentsm but I also didnt get any compliments. I found it somewhat lacking in flavor, bu...
10/2/2007
thought this was very tasty. I used my box grater and grated the beets instead of slicing and loved the texture
7/20/2009
My 13 yr old and I whipped this together is just a few minutes. I used s.cream instead of yogurt, and 2 TB of powdered green goddess dressing in place of the dill,& used rice wine vinegar. Had...
8/24/2009
very good served on a piece of leaf lettuce to catch the fallen dressing - yum! I also cubed the beets instead of slice.
5/18/2011
This was fantastic. We like things with more zing so we upped the mustard and horseradish. We also used fat free yogurt and nixed the mayo to keep it healthy and it was delicious.
10/27/2010
Family loved it. I roasted the beets, substituted light sour cream for part of the mayo and added half a tart apple in a small dice. I also added a tiny bit of honey to mellow the dressing. S...
5/22/2010
so good I used it as a snack.---and I didn't share last time. I prefer to bake beets wrapped in aluminum foil---350 for 1 hour. Used regular mustard and skipped the horseradish.