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Chocolate Custard Bread Pudding

"This is a simple and rich tasting treat. The spices make it extra special!"
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Ingredients

1 h 30 m servings 324 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a double boiler, heat together the milk and chocolate until chocolate is melted.
  3. In a 10x16 inch oven baking bag, combine 1/4 cup sugar, cinnamon and nutmeg. Mix in the bread and nuts.
  4. Beat together the eggs, sugar and vanilla; blend together with chocolate mixture.
  5. Place bag in 1 quart loaf pan; pour chocolate mixture over bread. Close bag with twist tie; make 6 half inch slits on top. Pour water into pan so that water comes up sides of bag, not overflowing.
  6. Bake 50 to 60 minutes or until knife inserted comes out clean. To serve, remove from pan, cut bag away from top and put on plate.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 324 calories; 15.6 g fat; 41.5 g carbohydrates; 9.2 g protein; 98 mg cholesterol; 182 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

I usually only seek out recipes with very good ratings and this one had no rating at all.... However I had so many left over bread cubes from another recipe that I was looking to use them up an...

Most helpful critical review

I wouldn't make this again. Both my husband and I didn't care for the nutmeg in this -- I would have just preferred cinnamon. Also, simple bread pudding is much more delicate and tasty - and e...

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I usually only seek out recipes with very good ratings and this one had no rating at all.... However I had so many left over bread cubes from another recipe that I was looking to use them up an...

i really enjoyed using this recipe as a base for a chocolate bread pudding. i used 1/3c semi sweet chocolate chips and only used 1/4c sugar in with the cinnamon and nutmeg. i didnt do the wate...

I wouldn't make this again. Both my husband and I didn't care for the nutmeg in this -- I would have just preferred cinnamon. Also, simple bread pudding is much more delicate and tasty - and e...

Very flavorful. Not too moist or too dry but I can't rate on that factor as I didn't use the waterbath or cooking bag (too much work). I just put it in a loaf pan with foil on top. I would ma...

I was surprised this recipe has a 4 star rating. It tasted like some kind of odd and not good tasting french toast and not like a bread pudding nor does it have any sort of custard texture. My...

I made it in a round glass baking dish. Put it over vanilla ice cream topped with coffee syrup and whipped cream. YUMMY!

Really good bread pudding..... Don't be afraid of using the cinnamon and nutmeg. It adds to the flavor and doesn't overpower. I added 1/2 a tsp of almond extract as well. Moist, light chocol...

Didn't have any nutmeg, substituted different chocolate and baked in a regular baking pan. I also used crossaints instead of bread, and it turned out great. The fam loved it!

u dont add nutmeg to chocolate. i can barely tolerate the idea of cinnamon. but it my opinion. its a simple thing to do and it tasted good. i just left out the spice idea. and had fun cooking it...