Chocolate Custard Bread Pudding

3.8
(11)

This is a simple and rich tasting treat. The spices make it extra special!

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Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 ½ cups milk

  • 2 (1 ounce) squares unsweetened chocolate

  • ¾ cup white sugar

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • 3 cups day-old bread cubes

  • ½ cup chopped walnuts

  • 3 eggs, beaten

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a double boiler, heat together the milk and chocolate until chocolate is melted.

  3. In a 10x16 inch oven baking bag, combine 1/4 cup sugar, cinnamon and nutmeg. Mix in the bread and nuts.

  4. Beat together the eggs, sugar and vanilla; blend together with chocolate mixture.

  5. Place bag in 1 quart loaf pan; pour chocolate mixture over bread. Close bag with twist tie; make 6 half inch slits on top. Pour water into pan so that water comes up sides of bag, not overflowing.

  6. Bake 50 to 60 minutes or until knife inserted comes out clean. To serve, remove from pan, cut bag away from top and put on plate.

Nutrition Facts (per serving)

324 Calories
16g Fat
42g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 324
% Daily Value *
Total Fat 16g 20%
Saturated Fat 5g 27%
Cholesterol 98mg 33%
Sodium 182mg 8%
Total Carbohydrate 42g 15%
Dietary Fiber 3g 10%
Total Sugars 29g
Protein 9g
Vitamin C 0mg 2%
Calcium 135mg 10%
Iron 3mg 17%
Potassium 267mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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