If you wonder what to do with left-over turkey give this a try! Serve it over rice, egg noodles or bread.

Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • In a large saucepan over medium heat, melt butter. Slowly cook and stir onion and celery until soft.

    Advertisement
  • Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.

  • Mix in the turkey, mushrooms, pimentos, bell pepper and peas. Stir and cook until thick; thin with milk if desired

Nutrition Facts

593 calories; 37.8 g total fat; 165 mg cholesterol; 516 mg sodium. 24.1 g carbohydrates; 39 g protein; Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/12/2003
Generally we liked this very much. But make sure you add some salt and pepper because it was very tasteless without it. We had it with rice and mixed some soy sauce in with it and it was very good. Read More
(18)

Most helpful critical review

Rating: 2 stars
12/28/2005
A little boring with no spices. Needs salt and pepper plus other spice depending on your personal taste buds. Curri would go very nicely. Read More
(9)
20 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
01/12/2003
Generally we liked this very much. But make sure you add some salt and pepper because it was very tasteless without it. We had it with rice and mixed some soy sauce in with it and it was very good. Read More
(18)
Rating: 4 stars
01/12/2003
Generally we liked this very much. But make sure you add some salt and pepper because it was very tasteless without it. We had it with rice and mixed some soy sauce in with it and it was very good. Read More
(18)
Rating: 5 stars
12/05/2006
Good quick recipe I served it over thick egg noodles and spinkled it with parmesan cheese yum! Read More
(14)
Advertisement
Rating: 5 stars
12/30/2007
Great way to use left over turkey.. I subbed frozen peas and carrots.. the carrots replaced the pimento.. which I'm out of.. but still added some pretty color as well as flavor.. Ofcourse I added some salt and pepper as I do with everything.. I will serve this again and again.. It's colorful flavorful and healthy!! Oh yes I served it on biscuits.. Thanks for sharing!! Read More
(10)
Rating: 2 stars
12/27/2005
A little boring with no spices. Needs salt and pepper plus other spice depending on your personal taste buds. Curri would go very nicely. Read More
(9)
Rating: 4 stars
01/11/2010
I added only a cup of Milk then added a cup and 1 1/2 cups of chicken stock. As I did not have any mushrooms green bell peppers. I replaced with it a can of mixed carrots and peas. I added 1 tablespoon montreal steak peppers and added a tablespoon of sea salt. This took away any bland taste that others have talked about Read More
(7)
Advertisement
Rating: 3 stars
11/11/2009
Like other reviewers it was too bland. I read the reviews first. So when I made it I actually made a packet of Turkey Gravy on the side according to directions then added it to the mixture. Came out perfect with great taste! Read More
(7)
Rating: 1 stars
01/30/2008
My family and I didn't enjoy this. It was too bland even after adding salt and pepper. I'm finding we're not big on white sauce dishes like this one. Read More
(5)
Rating: 4 stars
12/25/2007
works great. adding the curry and salt&pepper is needed. Thanks for helping me clean out my fridge! Read More
(4)
Rating: 3 stars
03/24/2009
I think I'll leave out the pimentio the next time. Read More
(3)