Rating: 3.5 stars
20 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

If you wonder what to do with left-over turkey give this a try! Serve it over rice, egg noodles or bread.



Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large saucepan over medium heat, melt butter. Slowly cook and stir onion and celery until soft.

  • Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.

  • Mix in the turkey, mushrooms, pimentos, bell pepper and peas. Stir and cook until thick; thin with milk if desired

Nutrition Facts

593 calories; protein 39g; carbohydrates 24.1g; fat 37.8g; cholesterol 164.7mg; sodium 515.9mg. Full Nutrition