Chocolate Pie


This chocolate pudding pie is an easy recipe to make for a delicious dessert.

close up view of a slice of Chocolate Pie garnished with chocolate chips
Prep Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
1 9-inch pie


  • 2 cups low-fat milk

  • 1 (5.9 ounce) package instant chocolate pudding mix

  • waxed paper

  • 1 (9 inch) pie shell, baked

  • 1 (8 ounce) container frozen whipped topping, thawed

  • ¼ cup chocolate shavings


  1. Whisk milk and pudding mix together in a large bowl until smooth; cover pudding with waxed paper and set aside for 5 minutes.

  2. Pour pudding into pie shell and refrigerate until set, at least 1 hour.

  3. Top with whipped topping before serving and garnish with chocolate shavings.

Nutrition Facts (per serving)

341 Calories
18g Fat
42g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 341
% Daily Value *
Total Fat 18g 22%
Saturated Fat 10g 48%
Cholesterol 4mg 1%
Sodium 461mg 20%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 5%
Protein 5g
Vitamin C 1mg 3%
Calcium 95mg 7%
Iron 1mg 6%
Potassium 189mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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