Ingredients1 h 15 m servings 326 cals
- Prepare pudding according to package directions. Cover pudding with wax paper and allow to cool for 5 minutes.
- Pour pudding into pie shell and refrigerate until cool.
- Top with whipped topping before serving. Garnish with chocolate shavings.
Per Serving: 326 calories; 17.5 g fat; 39.1 g carbohydrates; 4.8 g protein; 4 mg cholesterol; 227 mg sodium. Full nutrition
ReviewsRead all reviews 18
We make chocolate pudding pies often and they are loved by all. Only my husband likes to make them with one small package of vanilla pudding and one small package of chocolate pudding. (Not inst...
Very simple to prepare and it was devoured by my family. Used an Oreo chocolate crust instead of a pie crust and added the whipped cream. Topped with some crushed Oreos as a decorative touch.
YUM! I use a grahmn cracker crust or Oreo pie crust. I use jello chocolate fudge pudding mix and prepare like it says on the side (the pudding pie directions) not the actual pudding directions. ...
I made it for Thanksgiving and everyone ate the Chocolate Pie and left the Pumpkin Pie! It was very fast and easy to make! It will be put into my Favorites List! Yummy!
I make this all the time, no matter what holiday, like Thanksgiving, besides the pumpkin pie I need to make this pie, except I add bananas. I slice a banana and coat it with lemon juice, and la...
I have made chocolate pie like this since I was a little girl. The only difference is that I use the pudding that you cook. I've never been able to adjust to instant pudding!!
This is just like the recipe on the box of pudding, except it uses less milk, which is an important distinction because it makes a thick, rich pudding. I tripled the recipe and it was perfect f...