New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Vegetables
  5. Onion
Photo of Creamed Onions with Wine by FREDDA HASKELL

Creamed Onions with Wine

Rated as 4.39 out of 5 Stars
28 made it  |  24 reviews   |  1 photos
0

Recipe by:

"This recipe calls for white boiling onions cooked in Chardonnay and heavy cream. Once you've had these you will never settle for any other creamed onion recipe!"
Added to shopping list. Go to shopping list.

Ingredients

servings 229
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Place onions in a 2 quart pot. Pour enough wine to cover half of the onions. Add the bay leaf, thyme and salt. Simmer and stir for 25 minutes.
  2. Add the cream and bring to a boil; reduce heat and cook until thickened.
  3. Remove from heat and stir in the butter. Remove bay leaf and serve.
You might also like
Japanese Zucchini and Onions

Quick & delicious zucchini stir-fry!
Creamed Cabbage

See how to make a creamy, incredibly easy cabbage side dish.

Hot Spiced Christmas Wine

Treat your winter guests to a hot cup of holiday cheer.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 229 calories; 11.6 13.9 1.9 42 24 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 24
Rate and review

  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is an excellent recipe that is uncomplicated and easy to make. The wine adds a tangy flavor to the onions that is outstanding. Made it for Thanksgiving this year (2005) and it was a huge ...

Read more
Most helpful critical review

I followed the recipe to the letter and thought the sauce tasted rancid.

Read more
Most helpful
Most positive
Least positive
Newest

This is an excellent recipe that is uncomplicated and easy to make. The wine adds a tangy flavor to the onions that is outstanding. Made it for Thanksgiving this year (2005) and it was a huge ...

Read more

You must use a quality chardonnay and boiling onions! The hardest part of this recipe is preparing the onions. I tried this recipe on Thanksgiving as well- and it was a tremendous hit. Reques...

Read more

I will add this to my traditional holiday menu! I used fresh small onions and boiled them in a 1/2- 3/4 bottle of white wine I had on hands, with a bay leaf and thyme. I actually overcooked th...

Read more

We made fairly significant changes to this recipe, but it's a great base. I added 1 cup of Parmesan cheese, about 4 Tbsp of cornstarch to thicken (mixed with warm water so it doesn't clump), 3 ...

Read more

This recipe was good, but not exceptional - personally I would have liked more liquid, so next time I'd use more wine & more cream. I'd also kick it up a notch with something... perhaps some ro...

Read more

AMAZING!!!!! People always say don't use wine for cooking that you wouldn't drink, and since I am not a fan of chardonnay, I substituted sauvignon blanc one time and pinot grigio another...del...

Read more

Delicious! THanks!

Read more

Best creamed onions ever!

Read more

Excellent recipe and so easy! I am a creamed onions fan and have longed for a recipe that wasn't just your basic onions and flour/milk white sauce. This was a HUGE hit at Christmas Dinner and ...

Read more
More Reviews