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My review
Creamed Onions with Wine
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FREDDA HASKELL
"This recipe calls for white boiling onions cooked in Chardonnay and heavy cream. Once you've had these you will never settle for any other creamed onion recipe!"
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Ingredients
servings 229Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Place onions in a 2 quart pot. Pour enough wine to cover half of the onions. Add the bay leaf, thyme and salt. Simmer and stir for 25 minutes.
- Add the cream and bring to a boil; reduce heat and cook until thickened.
- Remove from heat and stir in the butter. Remove bay leaf and serve.
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Reviews
Read all reviews 2429 Ratings
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Most helpful positive review
11/25/2005
This is an excellent recipe that is uncomplicated and easy to make. The wine adds a tangy flavor to the onions that is outstanding. Made it for Thanksgiving this year (2005) and it was a huge ...
Most helpful critical review
11/22/2001
I followed the recipe to the letter and thought the sauce tasted rancid.
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11/25/2005
This is an excellent recipe that is uncomplicated and easy to make. The wine adds a tangy flavor to the onions that is outstanding. Made it for Thanksgiving this year (2005) and it was a huge ...
12/2/2001
You must use a quality chardonnay and boiling onions! The hardest part of this recipe is preparing the onions. I tried this recipe on Thanksgiving as well- and it was a tremendous hit. Reques...
11/27/2006
I will add this to my traditional holiday menu! I used fresh small onions and boiled them in a 1/2- 3/4 bottle of white wine I had on hands, with a bay leaf and thyme. I actually overcooked th...
11/27/2008
We made fairly significant changes to this recipe, but it's a great base. I added 1 cup of Parmesan cheese, about 4 Tbsp of cornstarch to thicken (mixed with warm water so it doesn't clump), 3 ...
10/15/2008
This recipe was good, but not exceptional - personally I would have liked more liquid, so next time I'd use more wine & more cream. I'd also kick it up a notch with something... perhaps some ro...
4/26/2010
AMAZING!!!!! People always say don't use wine for cooking that you wouldn't drink, and since I am not a fan of chardonnay, I substituted sauvignon blanc one time and pinot grigio another...del...
12/28/2003
Excellent recipe and so easy! I am a creamed onions fan and have longed for a recipe that wasn't just your basic onions and flour/milk white sauce. This was a HUGE hit at Christmas Dinner and ...