Rating: 4.5 stars 4.4
29 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

This recipe calls for white boiling onions cooked in Chardonnay and heavy cream. Once you've had these you will never settle for any other creamed onion recipe!

Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place onions in a 2 quart pot. Pour enough wine to cover half of the onions. Add the bay leaf, thyme and salt. Simmer and stir for 25 minutes.

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  • Add the cream and bring to a boil; reduce heat and cook until thickened.

  • Remove from heat and stir in the butter. Remove bay leaf and serve.

Nutrition Facts

229 calories; protein 1.9g; carbohydrates 13.9g; fat 11.6g; cholesterol 42.1mg; sodium 24.1mg. Full Nutrition
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