Recipes Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes Sausage and Oyster Stuffing 4.1 (8) 8 Reviews 1 Photo This is the stuffing recipe for the turducken. Chicken broth, beer, or water can be used in place of turkey broth. Recipe by Stephanie Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 32 Yield: 1 gallon Jump to Nutrition Facts Ingredients 1 pound pork sausage 16 ounces unseasoned dry bread stuffing mix 2 (8 ounce) cans oyster pieces, liquid reserved 2 cups chopped celery 1 onion, chopped 4 tablespoons butter, melted 1 ½ cups turkey broth salt and pepper to taste Creole seasoning to taste Directions Place sausage in a large, deep skillet. Cook and crumble over medium high heat until evenly brown. In a large bowl combine the dry bread stuffing with the sausage and pan juices. Stir in the oyster pieces and liquid, chopped celery, chopped onion, and butter. Add the broth/liquid a little at a time until the dressing is moist but not soggy. Season to taste with salt, pepper and Creole seasoning. Refrigerate until cold and stuff in turducken. I Made It Print Nutrition Facts (per serving) 140 Calories 8g Fat 12g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 140 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 16% Cholesterol 21mg 7% Sodium 369mg 16% Total Carbohydrate 12g 4% Dietary Fiber 1g 3% Total Sugars 1g Protein 4g Vitamin C 2mg 11% Calcium 28mg 2% Iron 2mg 9% Potassium 129mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved