Sausage and Oyster Stuffing

Rating: 4 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

This is the stuffing recipe for the turducken. Chicken broth, beer, or water can be used in place of turkey broth.

By Stephanie

Gallery

Recipe Summary

Servings:
32
Yield:
1 gallon
Nutrition Info
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified

Directions

  • Place sausage in a large, deep skillet. Cook and crumble over medium high heat until evenly brown.

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  • In a large bowl combine the dry bread stuffing with the sausage and pan juices. Stir in the oyster pieces and liquid, chopped celery, chopped onion, and butter.

  • Add the broth/liquid a little at a time until the dressing is moist but not soggy. Season to taste with salt, pepper and Creole seasoning. Refrigerate until cold and stuff in turducken.

Nutrition Facts

Per Serving:
140 calories; protein 4.4g; carbohydrates 12.1g; fat 8g; cholesterol 21.3mg; sodium 368.6mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

CARYN828
Rating: 5 stars
12/15/2003
My family raved about this stuffing!! I did add a couple of ingredients just because I had them such as an orange bell pepper fresh mushrooms and what I believe really made the difference was I used SMOKED oysters instead of fresh. I'm sure I'll be making this one every year. Read More
Helpful
(41)

Most helpful critical review

FOONKSTER
Rating: 2 stars
12/26/2003
Me my fiancee and his mother didn't like this rendition of stuffing but I had others tell me that they liked it and asked for the recipe. Read More
Helpful
(6)
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
CARYN828
Rating: 5 stars
12/15/2003
My family raved about this stuffing!! I did add a couple of ingredients just because I had them such as an orange bell pepper fresh mushrooms and what I believe really made the difference was I used SMOKED oysters instead of fresh. I'm sure I'll be making this one every year. Read More
Helpful
(41)
RTEMIS4
Rating: 4 stars
12/15/2003
Thanksgiving leftovers isn't applicable to this recipe. There wasn't any! Read More
Helpful
(9)
FOONKSTER
Rating: 2 stars
12/26/2003
Me my fiancee and his mother didn't like this rendition of stuffing but I had others tell me that they liked it and asked for the recipe. Read More
Helpful
(6)
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WRKNMOM
Rating: 5 stars
02/27/2007
Loved this stuffing...Was moist and had a great flavor! Read More
Helpful
(6)
Jared DeWire
Rating: 2 stars
11/28/2015
Made this for the turducken this year. I used the liquid from both cans of oyster pieces as the recipe called for but only one of the cans of actual pieces. The taste of oysters and saltiness overpowered the stuffing. Next time I make a turducken I'll use regular stuffing. Read More
crazycatlady73
Rating: 5 stars
10/30/2018
I've made this recipe for years. There is no limit to all of the ways it can be modified. It's a Lousiana tradition! Read More
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bobboh
Rating: 5 stars
11/26/2018
We were having a salad with dinner so didn't put celery or onion in mix. I also substituted prosciutto for the sausage but used ingredient measurements was perfect amount for 10 people. Read More
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