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My review
Sausage and Oyster Stuffing
8 made it |
5 reviews
| 0 photos
Stephanie
"This is the stuffing recipe for the turducken. Chicken broth, beer, or water can be used in place of turkey broth."
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Ingredients
servings 140Original recipe yields 32 servings (1 gallon)
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Directions
{{model.addEditText}} Print- Place sausage in a large, deep skillet. Cook and crumble over medium high heat until evenly brown.
- In a large bowl combine the dry bread stuffing with the sausage and pan juices. Stir in the oyster pieces and liquid, chopped celery, chopped onion, and butter.
- Add the broth/liquid a little at a time until the dressing is moist but not soggy. Season to taste with salt, pepper and Creole seasoning. Refrigerate until cold and stuff in turducken.
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Reviews
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11/24/2001
My family raved about this stuffing!! I did add a couple of ingredients just because I had them such as, an orange bell pepper, fresh mushrooms and what I believe really made the difference was ...
12/1/2003
Thanksgiving leftovers isn't applicable to this recipe. There wasn't any!
12/23/2003
Me, my fiancee, and his mother didn't like this rendition of stuffing but I had others tell me that they liked it and asked for the recipe.
11/28/2015
Made this for the turducken this year. I used the liquid from both cans of oyster pieces as the recipe called for but only one of the cans of actual pieces. The taste of oysters and saltiness ...