New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Grasshopper Pie by Kathy

Grasshopper Pie

Rated as 3 out of 5 Stars
3 made it  |  2 reviews   |  1 photos

Recipe by:

"This pie has a light and refreshing mint flavor."
Added to shopping list. Go to shopping list.

Ingredients

servings 517
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

{{model.addEditText}} Print
  1. In a saucepan over low heat, combine the milk and marshmallows; cook and stir until marshmallows are melted. Remove from heat and allow to cool.
  2. Stir in creme de menthe and creme de cacao. Fold in whipped cream and tint with food coloring.
  3. Pour mixture into crust and freeze until firm. Remove from freezer 10 minutes before serving. Top with fresh strawberries.
You might also like
Marry-Me Blueberry Pie

Rich blueberry proposal-worthy pie!
Crustless Cranberry Pie

See how to make a delicious, seasonal cranberry dessert.
Blackberry Pie I

See how to make a simple pie using fresh or frozen blackberries.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 517 calories; 29 58 3.6 82 207 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

When I made this pie I ended up needing 2 9in pie crusts instead of 1. I tried it with both graham cracker crust and also with an oreo crust. Either way it's GREAT!!! Big hit at work (none w...

Read more

I found this to be expensive and did not taste all that well. It fell apart trying to cut it. Graham crust DOES not go.

Read more
More Reviews