This pie has a light and refreshing mint flavor.
When I made this pie I ended up needing 2 9in pie crusts instead of 1. I tried it with both graham cracker crust and also with an oreo crust. Either way it's GREAT!!! Big hit at work (none was left to take home to the hubby) and at MIL's! Well worth making for every holiday!!
Read MoreI found this to be expensive and did not taste all that well. It fell apart trying to cut it. Graham crust DOES not go.
Read More When I made this pie I ended up needing 2 9in pie crusts instead of 1. I tried it with both graham cracker crust and also with an oreo crust. Either way it's GREAT!!! Big hit at work (none was left to take home to the hubby) and at MIL's! Well worth making for every holiday!!
I found this to be expensive and did not taste all that well. It fell apart trying to cut it. Graham crust DOES not go.
Used heavy cream, beat it to almost butter and then folded in cooked slightly marshmallow. Held it’s peaks and lasted through the days
