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Grasshopper Pie

Grasshopper Pie

 made it  |  2 reviews   |   photos

Recipe by:

"This pie has a light and refreshing mint flavor."
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Ingredients

servings 517 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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Directions

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  1. In a saucepan over low heat, combine the milk and marshmallows; cook and stir until marshmallows are melted. Remove from heat and allow to cool.
  2. Stir in creme de menthe and creme de cacao. Fold in whipped cream and tint with food coloring.
  3. Pour mixture into crust and freeze until firm. Remove from freezer 10 minutes before serving. Top with fresh strawberries.
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Nutrition Facts


Per Serving: 517 calories; 29 g fat; 58 g carbohydrates; 3.6 g protein; 82 mg cholesterol; 207 mg sodium. Full nutrition

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Reviews

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When I made this pie I ended up needing 2 9in pie crusts instead of 1. I tried it with both graham cracker crust and also with an oreo crust. Either way it's GREAT!!! Big hit at work (none w...

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I found this to be expensive and did not taste all that well. It fell apart trying to cut it. Graham crust DOES not go.

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