Skip to main content New<> this month
Get the Allrecipes magazine

Grasshopper Pie

Rated as 3.67 out of 5 Stars

"This pie has a light and refreshing mint flavor."
Added to shopping list. Go to shopping list.


servings 517
Original recipe yields 8 servings (1 - 9 inch pie)


{{model.addEditText}} Print
  1. In a saucepan over low heat, combine the milk and marshmallows; cook and stir until marshmallows are melted. Remove from heat and allow to cool.
  2. Stir in creme de menthe and creme de cacao. Fold in whipped cream and tint with food coloring.
  3. Pour mixture into crust and freeze until firm. Remove from freezer 10 minutes before serving. Top with fresh strawberries.

Nutrition Facts

Per Serving: 517 calories; 29 58 3.6 82 207 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

When I made this pie I ended up needing 2 9in pie crusts instead of 1. I tried it with both graham cracker crust and also with an oreo crust. Either way it's GREAT!!! Big hit at work (none w...

I found this to be expensive and did not taste all that well. It fell apart trying to cut it. Graham crust DOES not go.

Used heavy cream, beat it to almost butter and then folded in cooked slightly marshmallow. Held it’s peaks and lasted through the days