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My review
Grasshopper Pie
Kathy
"This pie has a light and refreshing mint flavor."
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Ingredients
servings 517Original recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a saucepan over low heat, combine the milk and marshmallows; cook and stir until marshmallows are melted. Remove from heat and allow to cool.
- Stir in creme de menthe and creme de cacao. Fold in whipped cream and tint with food coloring.
- Pour mixture into crust and freeze until firm. Remove from freezer 10 minutes before serving. Top with fresh strawberries.
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Reviews
Read all reviews 3Most helpful
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Newest
11/26/2003
When I made this pie I ended up needing 2 9in pie crusts instead of 1. I tried it with both graham cracker crust and also with an oreo crust. Either way it's GREAT!!! Big hit at work (none w...
12/6/2008
I found this to be expensive and did not taste all that well. It fell apart trying to cut it. Graham crust DOES not go.
4/1/2019
Used heavy cream, beat it to almost butter and then folded in cooked slightly marshmallow. Held it’s peaks and lasted through the days