This pie has a light and refreshing mint flavor.

Kathy
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over low heat, combine the milk and marshmallows; cook and stir until marshmallows are melted. Remove from heat and allow to cool.

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  • Stir in creme de menthe and creme de cacao. Fold in whipped cream and tint with food coloring.

  • Pour mixture into crust and freeze until firm. Remove from freezer 10 minutes before serving. Top with fresh strawberries.

Nutrition Facts

528.4 calories; 3.6 g protein; 59.9 g carbohydrates; 82.5 mg cholesterol; 206.8 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/01/2003
When I made this pie I ended up needing 2 9in pie crusts instead of 1. I tried it with both graham cracker crust and also with an oreo crust. Either way it's GREAT!!! Big hit at work (none was left to take home to the hubby) and at MIL's! Well worth making for every holiday!! Read More
(8)

Most helpful critical review

Rating: 2 stars
12/07/2008
I found this to be expensive and did not taste all that well. It fell apart trying to cut it. Graham crust DOES not go. Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
12/01/2003
When I made this pie I ended up needing 2 9in pie crusts instead of 1. I tried it with both graham cracker crust and also with an oreo crust. Either way it's GREAT!!! Big hit at work (none was left to take home to the hubby) and at MIL's! Well worth making for every holiday!! Read More
(8)
Rating: 2 stars
12/06/2008
I found this to be expensive and did not taste all that well. It fell apart trying to cut it. Graham crust DOES not go. Read More
(1)
Rating: 5 stars
04/02/2019
Used heavy cream beat it to almost butter and then folded in cooked slightly marshmallow. Held it s peaks and lasted through the days Read More
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