Rating: 4.5 stars
173 Ratings
  • 5 star values: 133
  • 4 star values: 29
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 2

You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Beat together the eggs, corn syrup, sugar, butter and vanilla.

  • Arrange pecans in bottom of pie crust and pour mixture over.

  • Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.

Nutrition Facts

500 calories; protein 5g; carbohydrates 69.2g; fat 24.8g; cholesterol 85mg; sodium 247.6mg. Full Nutrition