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Easy Bread Pudding II

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"This recipe is enjoyed by everyone I have ever served it to. There are never any leftovers because it is so creamy and rich."
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Ingredients

1 h 10 m servings 450 cals
Original recipe yields 6 servings (1 - 8x8 inch dish)

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Generously butter an 8x8 inch baking dish. Prepare a water bath for the baking dish by placing a larger dish in the oven, and partially filling it with hot water.
  2. Place bread cubes in the baking dish. In a medium bowl, beat together eggs, sugar, and vanilla. Slowly whisk in the scalded milk. Pour over the bread. Sprinkle with nutmeg, brown sugar, and pecans.
  3. Place the baking dish in the water bath. Bake for 50 to 60 minutes, or until a knife inserted in the middle comes out clean. Serve either hot or chilled.

Nutrition Facts


Per Serving: 450 calories; 22.7 g fat; 50.3 g carbohydrates; 13.7 g protein; 141 mg cholesterol; 392 mg sodium. Full nutrition

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Reviews

Read all reviews 80
  1. 101 Ratings

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Most helpful positive review

I looked around at recipes on this site and didn't find anything better. Here's my twist: Before I cube the bread, I spread it with butter then sprinkle it liberally with cinnamon sugar. It ...

Most helpful critical review

The texture was good but the flavor was bland. I used good bread and the finest ingredients ... I won't try this recipe again.

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I looked around at recipes on this site and didn't find anything better. Here's my twist: Before I cube the bread, I spread it with butter then sprinkle it liberally with cinnamon sugar. It ...

This bread pudding is so good! It was a hit at Thanksgiving this year. I also sprinkled in some cinnamon along with the nutmeg and brown sugar as some others suggested, great idea!

Fabulous recipe which has been enjoyed by everyone who tasted it. I used Challah bread instead of French bread (and a lot more than the recipe calls for). I also used quite a bit more brown suga...

Great bread pudding!! I made a few slight changes...I used half cream & half milk, crossaints instead of french bread and increased the amount of bread significantly. I didn't have nuts so I ju...

This was a really nice bread pudding. I brought it to my boyfriends parents' house for Thanksgiving, and it was a hit (in a crowd that's usuallly not big on dessert!). To make it a little rich...

This bread pudding is great one of the best I've ever tasted. I made it on Christmas day this year and last, this will be one that I will make ever Christmas dinnner.

We LOVED this recipe! I was out of bread and used THOMAS' cinnamon flavored waffles and it turned out fantastic! Thanks!

This was fabulous. I did add cinnamon and it needed to bake for over an hour, but smothered with whipped cream, it's delicious!

Great use of leftover bread! As a matter of fact, I'm eating the rest of it now. I added raisins and cinnamon to mine. Wonderful recipe made with ingredients found in the pantry.