These deviled eggs are made with Miracle Whip® instead of mayo.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool in ice water.

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  • Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth.

  • Refill each egg half with the yolk mixture and sprinkle with paprika.

Nutrition Facts

77.3 calories; 6.3 g protein; 0.7 g carbohydrates; 186.6 mg cholesterol; 88.3 mg sodium. Full Nutrition

Reviews (234)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/09/2004
This is the classic recipe that I have always used (but with much more salad dressing) and I'm asked to bring them to every family gathering. I do variations some times such as adding crumbled bacon. Here's a tip for making things much quicker, less messy and a little fancier: Mix until creamy. Put it all into a plastic (zip-lock type) storage bag. Seal the top, clip a lower corner to make a hole and squeeze the filling into the egg halves. Read More
(550)

Most helpful critical review

Rating: 2 stars
12/09/2006
I was bored today so I made 4 different recipes for deviled eggs at the same time and had neighbors & friends do a taste test. This one came in 3rd. It was okay, but where it says "salad dressing," that is really open to interpretation. I used lighthouse ranch, and it overpowered the egg. The other recipes in my taste test were "Cajun Deviled Eggs" by Denyse, "Deviled Eggs II" by Mary Brotherton, and "Deviled Eggs" by Margaret Sanders. Margaret's were the unanimous winner. Read More
(262)
340 Ratings
  • 5 star values: 171
  • 4 star values: 106
  • 3 star values: 40
  • 2 star values: 16
  • 1 star values: 7
Rating: 4 stars
06/09/2004
This is the classic recipe that I have always used (but with much more salad dressing) and I'm asked to bring them to every family gathering. I do variations some times such as adding crumbled bacon. Here's a tip for making things much quicker, less messy and a little fancier: Mix until creamy. Put it all into a plastic (zip-lock type) storage bag. Seal the top, clip a lower corner to make a hole and squeeze the filling into the egg halves. Read More
(550)
Rating: 4 stars
06/09/2004
This is the classic recipe that I have always used (but with much more salad dressing) and I'm asked to bring them to every family gathering. I do variations some times such as adding crumbled bacon. Here's a tip for making things much quicker, less messy and a little fancier: Mix until creamy. Put it all into a plastic (zip-lock type) storage bag. Seal the top, clip a lower corner to make a hole and squeeze the filling into the egg halves. Read More
(550)
Rating: 4 stars
01/29/2007
"salad dressing" usually refers to Miracle Whip, not just any random dressing. Read More
(386)
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Rating: 2 stars
12/09/2006
I was bored today so I made 4 different recipes for deviled eggs at the same time and had neighbors & friends do a taste test. This one came in 3rd. It was okay, but where it says "salad dressing," that is really open to interpretation. I used lighthouse ranch, and it overpowered the egg. The other recipes in my taste test were "Cajun Deviled Eggs" by Denyse, "Deviled Eggs II" by Mary Brotherton, and "Deviled Eggs" by Margaret Sanders. Margaret's were the unanimous winner. Read More
(262)
Rating: 5 stars
01/05/2004
Hooray! Nothing fancy,,,This is the classic recipe that my mom and grandma used. You can always add more mustard or dressing to make it the right consistancy. I like to add a small amount of sweet pickle relish to the mixture though...as odd as it sounds, it gives it a little bit of zip. Great recipe! Read More
(91)
Rating: 5 stars
08/05/2008
So easy and yet so good. Classic picnic food that goes fast. I used dijon mustard and added a little garlic powder. This one's a definite keeper. Read More
(46)
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Rating: 4 stars
02/22/2005
Made this recipe exactly as written but found the filling to be really dry and a tad bland. So, I doubled the miracle whip and mustard and tried it that way. I would give this recipe as written 2 stars but when doctored up, it rates 4-5. That's the nice thing about deviled eggs, you can keep tasting until you like it then stuff the white. Read More
(40)
Rating: 4 stars
09/20/2010
This is a good, basic devilled egg recipe. As others have said, though, it needs added dressing (Miracle Whip) to not be too dry. I made this with 10 eggs, so 10 egg yolks, and I used 2 t. mustard and probably 1/2 cup Miracle Whip. I also added about 2 T. of drained relish for some extra flavor, as that's how I'm used to my mom making them. They turned out really good! Read More
(40)
Rating: 4 stars
11/10/2005
These needed lots more salad dressing and mustard. I also added about 1/2 tsp. of cider vinegar and some horseradish. Crumbled bacon is also good in them. Read More
(37)
Rating: 5 stars
10/09/2003
I've never made deviled eggs before, but these were easy and delicious!I needed more dressing and mustard than the recipe called for, but they came out great and even my mother was impressed. Read More
(30)