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My review
Deviled Eggs
Barbara
"These deviled eggs are made with Miracle Whip® instead of mayo."
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Ingredients
servings 77 calsOriginal recipe yields 8 servings (8 eggs)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool in ice water.
- Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth.
- Refill each egg half with the yolk mixture and sprinkle with paprika.
Nutrition Facts
Per Serving: 77 calories; 5.5 g fat; 0.7 g carbohydrates; 6.3 g protein; 187 mg cholesterol; 88 mg sodium. Full nutrition
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Reviews
Read all reviews 187266 Ratings
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Most helpful positive review
6/9/2004
This is the classic recipe that I have always used (but with much more salad dressing) and I'm asked to bring them to every family gathering. I do variations some times such as adding crumbled b...
Most helpful critical review
12/9/2006
I was bored today so I made 4 different recipes for deviled eggs at the same time and had neighbors & friends do a taste test. This one came in 3rd. It was okay, but where it says "salad dressin...
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6/9/2004
This is the classic recipe that I have always used (but with much more salad dressing) and I'm asked to bring them to every family gathering. I do variations some times such as adding crumbled b...
12/29/2006
"salad dressing" usually refers to Miracle Whip, not just any random dressing.
12/9/2006
I was bored today so I made 4 different recipes for deviled eggs at the same time and had neighbors & friends do a taste test. This one came in 3rd. It was okay, but where it says "salad dressin...
11/26/2002
Hooray! Nothing fancy,,,This is the classic recipe that my mom and grandma used. You can always add more mustard or dressing to make it the right consistancy. I like to add a small amount of swe...
8/5/2008
So easy and yet so good. Classic picnic food that goes fast. I used dijon mustard and added a little garlic powder. This one's a definite keeper.
2/22/2005
Made this recipe exactly as written but found the filling to be really dry and a tad bland. So, I doubled the miracle whip and mustard and tried it that way. I would give this recipe as written ...
11/10/2005
These needed lots more salad dressing and mustard. I also added about 1/2 tsp. of cider vinegar and some horseradish. Crumbled bacon is also good in them.
9/18/2010
This is a good, basic devilled egg recipe. As others have said, though, it needs added dressing (Miracle Whip) to not be too dry. I made this with 10 eggs, so 10 egg yolks, and I used 2 t. musta...