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My review
Glazed Baked Ham
14
Mary48
"This is an easy way to prepare a ham for the holidays."
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Ingredients
servings 281Original recipe yields 40 servings (1 ham)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 275 degrees F. (135 degrees C).
- Remove any visible excess fat from ham. Place the ham in a large turkey roasting oven bag and place in a baking dish.
- Pour cola over ham, remove as much air as possible and seal bag.
- Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 235279 Ratings
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Most helpful positive review
3/28/2005
Oh my gosh, this was soooooo good. Just so everyone knows, I had an 7 lb. ham, put in in the crockpot with a can of coke on the bottom and finished the top with a can of crushe pineapple. I se...
Most helpful critical review
10/8/2002
I was really disappointed with the way this ham turned out. Like another reviewer, the coke just sat at the bottom of the bag & since the recipe directed me to poke holes in the bag, there was n...
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3/28/2005
Oh my gosh, this was soooooo good. Just so everyone knows, I had an 7 lb. ham, put in in the crockpot with a can of coke on the bottom and finished the top with a can of crushe pineapple. I se...
12/30/2004
Excellent! My first ham! I took the advice of several reviewers and marinated the ham overnight in 1/2 liter of Pepsi in a turkey baking bag that was tightly sealed. Sealing the bag air tight...
6/13/2004
I have been making this for years. I only make a few changes. I put the ham in the oven bag the night before and add the coca cola (put in the fridge). It gives it a chance to soak. then before ...
4/3/2005
I'v made this recipie 3 times and each time i'v added alittle something to it, but this past easter was the best. I trimed the fat, added the cola, rubbed with brown sugar, added pineapple slice...
2/26/2007
My father-in-law said it was the best ham he's ever had. Only made one minor change; mixed a cup(ish) of brown sugar with a little ground cloves and packed it on top of the ham. Everyone was s...
9/11/2003
This was super easy. I started out with a 8 pound ham and by the time I got done trimming the fat it was a 6 pounder. So the time had to be adjusted to about 2 hours and 45 minutes. I did not us...
10/25/2011
I give this recipe 4 stars because the gist of the recipe is PHENOMENAL! My mom has been cooking holiday ham like this since before I can remember. I would definitely rate her holiday ham 5 star...
10/8/2002
I was really disappointed with the way this ham turned out. Like another reviewer, the coke just sat at the bottom of the bag & since the recipe directed me to poke holes in the bag, there was n...
12/18/2006
This was by far the WORST ham I have ever tasted. We followed the directions to a T, and it was sticky and mushy in texture. The cooking time is far too long for a pre-cooked ham. DO NOT USE SP...