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Stuffed Mushrooms II

Rated as 3.7 out of 5 Stars

"My family loves these!"
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Ingredients

servings 75 cals
Original recipe yields 24 servings (1 pound)

Directions

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  1. Preheat oven to 350 degrees F. (175 degrees C). Grease one 9x13 inch baking dish.
  2. Prepare stuffing according to package directions.
  3. Fill mushrooms with stuffing and layer in baking dish.
  4. Dilute can of soup with one can of milk. Pour over the mushrooms, cover and bake for 25 minutes.

Nutrition Facts


Per Serving: 75 calories; 1.6 g fat; 12.2 g carbohydrates; 3.2 g protein; 1 mg cholesterol; 348 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

They are awesome/easy to make. I added salt/pepper and 2tbsp of italian bred crumbs to the soup mixture. They turned out great. Thank you so much.

Most helpful critical review

Didn't see the point of the mushroom soup. It didn't add anything to the flavor and it made the mushrooms messy to eat.

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They are awesome/easy to make. I added salt/pepper and 2tbsp of italian bred crumbs to the soup mixture. They turned out great. Thank you so much.

Didn't see the point of the mushroom soup. It didn't add anything to the flavor and it made the mushrooms messy to eat.

I found this recipe by doing an ingredient search...it was as close to how I remember my mom doing her stuffed mushrooms as I could find, but I did make a few changes. I took the mushroom stems...

I made this a couple years ago at Thanksgiving and ever since, I get relatives making me assure them I'll be making "those stuffed mushrooms of yours" at every event. Everyone loves them so much...

This was hands-down the best side dish on the Thanksgiving table. I cooked it a little longer than the recipe said and that alleviated some of the mushy feel. Thank you so much for submitting t...

They are delicious!!!!!!!!!

The first time I looked at this recipe I sort of chuckled...Then I made it...WOW... I can tell you this...simple and good. For those of us who grew up with box stuffing, this recipe adds a lit...

i didn't really like this recipe, although i think i might have if the mushrooms had been fried or something previously, and the stuffing as well. it was too mushy for me.

These were simple and delicious! I spiced up the soup a bit with some garlic powder and pepper, which was a great addition. I will be making this simple side again, for sure~YUM! Thanks for shar...