Rating: 4.5 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is my Mothers recipe and my family loved it. It takes the place of pumpkin pies when there is not enough time to make pies.

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Recipe Summary

Servings:
11
Yield:
10 to 12 servings
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Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.

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  • Blend together the sugar, eggs, evaporated milk, pumpkin, cinnamon, salt, clove and pie spice. Pour into baking dish.

  • Spread dry cake mix over pumpkin mixture. Sprinkle with cinnamon, margarine and chopped nuts.

  • Bake for 60 minutes or until knife inserted comes out clean. Serve with whipped cream if desired.

Nutrition Facts

310 calories; protein 7.2g; carbohydrates 39.8g; fat 14.6g; cholesterol 60.7mg; sodium 545.4mg. Full Nutrition
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