Pumpkin Pudding II

Rating: 4.56 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is my Mothers recipe and my family loved it. It takes the place of pumpkin pies when there is not enough time to make pies.

By Paula

Gallery

Recipe Summary

Servings:
11
Yield:
10 to 12 servings
Nutrition Info
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Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.

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  • Blend together the sugar, eggs, evaporated milk, pumpkin, cinnamon, salt, clove and pie spice. Pour into baking dish.

  • Spread dry cake mix over pumpkin mixture. Sprinkle with cinnamon, margarine and chopped nuts.

  • Bake for 60 minutes or until knife inserted comes out clean. Serve with whipped cream if desired.

Nutrition Facts

Per Serving:
310 calories; protein 7.2g; carbohydrates 39.8g; fat 14.6g; cholesterol 60.7mg; sodium 545.4mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

PHALENE
Rating: 5 stars
10/25/2003
My family loved this recipe. I will make it many times in the future. Read More
Helpful
(17)
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
PHALENE
Rating: 5 stars
10/25/2003
My family loved this recipe. I will make it many times in the future. Read More
Helpful
(17)
Kat
Rating: 4 stars
01/09/2007
Great and easy to "lighten up." I used Splenda Egg Beaters and fat-free evaporated milk. All the taste with none of the guilt! Read More
Helpful
(12)
BECKHANK
Rating: 5 stars
12/22/2004
I made it for our park's Thanksgiving dinner instead of what everyone brings it went over so well I am fixing it for our park Christmas dinner topprd with cool whip. Read More
Helpful
(9)
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sanzoe
Allstar
Rating: 5 stars
08/29/2012
I made this today and as my kids were eating it they were asking me to make it again. It is sort of like pumpkin pie but without the crust. The flavor was good but for my tastes I would add a little more pumpkin pie spice. Read More
Helpful
(5)
cathymurph
Rating: 5 stars
04/06/2007
So delicious and easy! I served this as a side dish for Christmas and everyone loved it. Some even at some more for dessert! Read More
Helpful
(2)
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