-
-
My review
Carrot Bars
Kathy
"This cake is very moist and so easy to make."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 289 calsOriginal recipe yields 30 servings (2 - 8x11 inch cakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F. (175 degrees C). Grease and flour two 8x11 inch pans.
- Beat together the oil, sugar, eggs and carrots. Combine the flour, baking soda, salt and cinnamon. Add to wet ingredients and mix well.
- Pour into pans and bake for 30 minutes. Remove from oven and allow to cool..
- Beat together cream cheese and butter. Add powdered sugar and vanilla, mix until smooth. Spread frosting on cooled cakes and serve.
Nutrition Facts
Per Serving: 289 calories; 18.7 g fat; 28.8 g carbohydrates; 2.7 g protein; 41 mg cholesterol; 218 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
2/16/2013
I cut this recipe in half. For more carrot flavor, I cut the amount of vegetable oil back a bit and added another jar of carrot baby food. I also added a half cup of freshly shredded carrot and ...
8/26/2011
Lost this recipe during a move and am so grateful for Kathy's submission. Tried and true. Moist and tasty. Quick and easy. What a Godsend to forego the grating of fresh carrots, scraping one...
7/5/2008
I have this recipe also. It's very moist and very good. It's different the usual oatmeal or chocolate bar cookies.
8/2/2006
Very tasty. I added 1/2 c shredded carrots to add texture. Will happily make again.