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My review
Carrot Bars
Kathy
"This cake is very moist and so easy to make."
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Ingredients
1 h servings 289Original recipe yields 30 servings (2 - 8x11 inch cakes)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F. (175 degrees C). Grease and flour two 8x11 inch pans.
- Beat together the oil, sugar, eggs and carrots. Combine the flour, baking soda, salt and cinnamon. Add to wet ingredients and mix well.
- Pour into pans and bake for 30 minutes. Remove from oven and allow to cool..
- Beat together cream cheese and butter. Add powdered sugar and vanilla, mix until smooth. Spread frosting on cooled cakes and serve.
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Reviews
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2/16/2013
I cut this recipe in half. For more carrot flavor, I cut the amount of vegetable oil back a bit and added another jar of carrot baby food. I also added a half cup of freshly shredded carrot and ...
8/26/2011
Lost this recipe during a move and am so grateful for Kathy's submission. Tried and true. Moist and tasty. Quick and easy. What a Godsend to forego the grating of fresh carrots, scraping one...
7/5/2008
I have this recipe also. It's very moist and very good. It's different the usual oatmeal or chocolate bar cookies.
8/2/2006
Very tasty. I added 1/2 c shredded carrots to add texture. Will happily make again.
2/23/2012
These were very good and easy to make. They were not quite as moist as I would have liked, but good.