Carrot Bars

4.2
(6)

This cake is very moist and so easy to make.

1
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
30
Yield:
2 - 8x11 inch cakes

Ingredients

  • 1 ½ cups vegetable oil

  • 2 cups white sugar

  • 4 eggs, beaten

  • 2 (4 ounce) jars carrot baby food

  • 2 cups all-purpose flour

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • 1 ½ teaspoons ground cinnamon

  • ½ cup chopped walnuts

  • 1 (8 ounce) package cream cheese

  • ¼ pound butter, softened

  • 2 cups confectioners' sugar

  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F. (175 degrees C). Grease and flour two 8x11 inch pans.

  2. Beat together the oil, sugar, eggs and carrots. Combine the flour, baking soda, salt and cinnamon. Add to wet ingredients and mix well.

  3. Pour into pans and bake for 30 minutes. Remove from oven and allow to cool..

  4. Beat together cream cheese and butter. Add powdered sugar and vanilla, mix until smooth. Spread frosting on cooled cakes and serve.

Nutrition Facts (per serving)

289 Calories
19g Fat
29g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 289
% Daily Value *
Total Fat 19g 24%
Saturated Fat 5g 27%
Cholesterol 41mg 14%
Sodium 218mg 9%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 2%
Total Sugars 22g
Protein 3g
Vitamin C 1mg 3%
Calcium 17mg 1%
Iron 1mg 4%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love