These festive rolls are flavored with orange and honey.

Carol
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • In a small bowl, combine butter, pecans, orange peel and honey. Mix well.

  • Separate dough into 10 biscuits. Separate each biscuit in half. Spread top of ten layers with 1 teaspoon of honey-orange mixture. Top each biscuit with other half and press together to form 10 filled biscuits. Place rolls in ungreased 8 or 9 inch square pan.

  • In a small saucepan, combine sugar, orange juice and vanilla. Cook over high heat until sugar is dissolved and syrup begins to boil. Stir constantly; spoon over rolls in pan.

  • Bake for 10 minutes or until golden brown. Allow to cool for 2 minutes and invert on serving plate. Serve warm.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

195 calories; 8.6 g total fat; 10 mg cholesterol; 365 mg sodium. 27.4 g carbohydrates; 2.4 g protein; Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/14/2009
These were a little disappointing. Basically tasted like orange glazed biscuits. But they were simple and I had all the ingredients on hand. Read More
(10)

Most helpful critical review

Rating: 3 stars
01/17/2006
Pretty good. Had everything on hand when my family wanted to snack on something. My major problem was it burnt my pan pretty badly from the sauce dripping off the rolls and as someone else said the sauce just melted off the rolls and would not stick so when I pulled them out of the oven I used a basting brush and basted the sauce back on. Not sure if I would make again just because of the mess. Read More
(10)
11 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
12/14/2009
These were a little disappointing. Basically tasted like orange glazed biscuits. But they were simple and I had all the ingredients on hand. Read More
(10)
Rating: 4 stars
12/14/2009
These were a little disappointing. Basically tasted like orange glazed biscuits. But they were simple and I had all the ingredients on hand. Read More
(10)
Rating: 3 stars
01/17/2006
Pretty good. Had everything on hand when my family wanted to snack on something. My major problem was it burnt my pan pretty badly from the sauce dripping off the rolls and as someone else said the sauce just melted off the rolls and would not stick so when I pulled them out of the oven I used a basting brush and basted the sauce back on. Not sure if I would make again just because of the mess. Read More
(10)
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Rating: 5 stars
12/03/2003
My husband and I loved these. Very tasty and so easy to make. Will definitely make these again. Read More
(6)
Rating: 5 stars
11/09/2003
This recipe is quick to make simple and delicious! Definately one I will make again and again!! Read More
(6)
Rating: 3 stars
03/02/2010
These were ok. Read More
(5)
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Rating: 5 stars
01/10/2006
These were very good my boyfriend said to add these to his favorites. A nice change from the same old cinnamon rolls everyone makes. The can of biscuits I used only made 8 so I will probably double it next time. I also added more pecans. Delicious! Read More
(5)
Rating: 4 stars
11/12/2004
This was ok but maybe I didn't do something right. The rolls stuck to the pan and tore a bit and the topping seemed like so much it poured off the rolls. I'll try it again though cause we love orange and honey! Read More
(5)
Rating: 5 stars
03/09/2013
These were really good! After reading other reviews I baked them in a pan lined with Reynolds non-stick foil sprayed a little Joy of Baking spray and they came out with no problem...plus I had no pan to clean! Read More
(3)
Rating: 5 stars
09/06/2014
This are so good. I make them for dessert when I have company come over. They are the best right out of the oven. Use foil or parchment paper on the bottom of your pan for easy clean up. Read More
(1)