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Potato Sausage Stuffing

Potato Sausage Stuffing

Name: Potato Sausage Stuffing
Yield: 12 servings
Ingredients: 1 pound lean pork sausage; 2 medium (2-1/4" to 3" dia, raw)s potatoes, peeled and diced; 1 ½ cups chopped celery; ¾ cup diced sweet onion; ¾ cup butter; 9 cups soft bread cubes; ½ teaspoon dried thyme; ½ teaspoon ground sage; 1 teaspoon salt; ¼ teaspoon ground black pepper

Rating: 4.84 stars

43 Ratings
30 Reviews
2 Photos

This potato and sausage stuffing is best prepared with homemade bread cubes.

By Carol

Gallery

Recipe Summary

Servings:

Yield:

12 servings

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.
Step 3

Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.
Step 4

Bake stuffing in a covered casserole dish for 40 to 50 minutes.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving:

363.4 calories; 7.5 g protein; 21.3 g carbohydrates; 56.2 mg cholesterol; 721.2 mg sodium. Full Nutrition

Reviews (30)

Most helpful positive review

S.J.

12/02/2005

Really good recipe. I made it in my crockpot (45 minutes on high 3-4 hours on low.) and it came out wonderful. Read More

Helpful

(41)

43 Ratings

5 star values: 37
4 star values: 5
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

S.J.

12/02/2005

Really good recipe. I made it in my crockpot (45 minutes on high 3-4 hours on low.) and it came out wonderful. Read More

Helpful

(41)

S.J.

12/02/2005

Really good recipe. I made it in my crockpot (45 minutes on high 3-4 hours on low.) and it came out wonderful. Read More

Helpful

(41)

Sherri Ann

11/20/2007

I absolutely loved this recipe. Everytime I am going to use a stuffing recipe I always come back and dig this one up off the internet. Typically I just put it in a crock pot vice using the oven and it takes about 30-45 mins on high. I also found that when you use the crock pot you usually don't need any broth to keep it moist the stuffing seems to retain it's moisture pretty well by itself. I would make one change only to make this recipe a little quicker and that is to just use the Jimmy Dean sausage with sage so you don't have to measure it out. The flavor is still just as perfect. Oh and the cheap grocery store bread works best for this recipe as well! Thank you for the great recipe! Read More

Helpful

(40)

JAMIEJWRIGHT

12/18/2002

Everyone loved this stuffing. Instead of baking in the oven I placed it in a slow cooker for 4 hours--it was great. However if you do this be careful not to make the stuffing too wet. Read More

Helpful

(32)

DKJG

10/09/2003

This has to be the best stuffing we have ever tasted. It is absolutely a Thanksgiving must. Read More

Helpful

(20)

MIASMAMA

12/10/2004

Very good tasting stuffing! I loved it. The only note that I wqould make is to add some broth for sure before baking (or maybe even a beaten egg?) because mine didn't stick together at all (it was really loose) Read More

Helpful

(16)

CHICKENWOMAN

10/09/2003

Made this stuffing for Thanksgiving 2000. Pulled it off of the computer the night before so my guests were my testers. We all loved it especially my husband who said it was one of the best meals he ever had! Read More

Helpful

(12)

bee mamma

11/24/2006

What a great recipe!!! I made it in the crock pot using dry bread cubes. I added about 1/4 cup chicken stock and it turned out so delicious. Rave reviews from all my guests on my new Thanksgiving stuffing. Read More

Helpful

(10)

RPCOOKIE

12/22/2008

I think this is going to be my usual Thanksgiving Day stuffing recipe from now on. I made the dish "veggie" by using vegetarian style sausage instead of meat sausage (cuts down a lot on saturated fat and calories too!). I use the kind in a roll and prepare it by chopping the uncooked sausage into bite-sized pieces and then saute until browned. This keeps it from having a sticky squishy texture. I also added some vegetable broth to keep it moist seasoned with McCormick brand poultry seasoning and used soft potato bread cubes. I used red skinned potatoes and kept the skins on for extra fiber and color. I got compliments on how moist and flavorful it was. Read More

Helpful

(10)

Scott Button

02/02/2004

This recipe is fantastic. I have had a sausage stuffing years ago and was desperately trying to find the recipe. I came across this one and tried it. FABULOUS! It tasted exactly the same! What's more the others I had served it to (normally picky eaters) had tried it and loved it as well. I have found my Christmas stuffing! Many thanks Carolyn! Read More

Helpful

(10)

More Reviews

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Nutritional Information

Potato Sausage Stuffing

Servings Per Recipe: 12
Calories: 363.4

% Daily Value *

protein: 15 %

carbohydrates: 7 %

exchange other carbs:

dietary fiber: 7 %

sugars:

fat: 43 %

saturated fat: 65 %

cholesterol: 19 %

vitamin a iu: 9 %

niacin equivalents: 26 %

vitamin b6: 15 %

vitamin c: 15 %

folate: 11 %

calcium: 6 %

iron: 10 %

magnesium: 8 %

potassium: 9 %

sodium: 29 %

thiamin: 31 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Potato Sausage Stuffing

1 of 30

All Reviews

S.J.

12/02/2005

Really good recipe. I made it in my crockpot (45 minutes on high 3-4 hours on low.) and it came out wonderful.

Helpful

(41)

S.J.

12/02/2005

Really good recipe. I made it in my crockpot (45 minutes on high 3-4 hours on low.) and it came out wonderful.

Helpful

(41)

Sherri Ann

11/20/2007

Helpful

(40)

JAMIEJWRIGHT

12/18/2002

Everyone loved this stuffing. Instead of baking in the oven I placed it in a slow cooker for 4 hours--it was great. However if you do this be careful not to make the stuffing too wet.

Helpful

(32)

DKJG

10/09/2003

This has to be the best stuffing we have ever tasted. It is absolutely a Thanksgiving must.

Helpful

(20)

MIASMAMA

12/10/2004

Helpful

(16)

CHICKENWOMAN

10/09/2003

Helpful

(12)

bee mamma

11/24/2006

Helpful

(10)

RPCOOKIE

12/22/2008

Helpful

(10)

Scott Button

02/02/2004

Helpful

(10)

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Potato Sausage Stuffing

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Potato Sausage Stuffing

Ingredients

Directions

Partner Tip

Nutrition Facts

Reviews (30)

Most helpful positive review

All Reviews for Potato Sausage Stuffing

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Potato Sausage Stuffing

Ingredients

Directions

Partner Tip

Nutrition Facts

Reviews (30)

Most helpful positive review

All Reviews for Potato Sausage Stuffing