Potato Sausage Stuffing

Name: Potato Sausage Stuffing
Ingredients: 1 pound lean pork sausage; 2 potatoes, peeled and diced; 1.5 cups chopped celery; 0.75 cup diced sweet onion; 0.75 cup butter; 9 cups soft bread cubes; 0.5 teaspoon dried thyme; 0.5 teaspoon ground sage; 1 teaspoon salt; 0.25 teaspoon ground black pepper

4.8

(43)

30 Reviews

2 Photos

This potato and sausage stuffing is best prepared with homemade bread cubes.

Recipe by Carolyn

Updated on July 14, 2022

2

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 pound lean pork sausage
2 potatoes, peeled and diced
1 ½ cups chopped celery
¾ cup diced sweet onion
¾ cup butter
9 cups soft bread cubes
½ teaspoon dried thyme
½ teaspoon ground sage
1 teaspoon salt
¼ teaspoon ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.
Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.
Bake stuffing in a covered casserole dish for 40 to 50 minutes.

Nutrition Facts (per serving)

363	Calories
28g	Fat
21g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 363
% Daily Value *
Total Fat 28g	36%
Saturated Fat 13g	65%
Cholesterol 56mg	19%
Sodium 721mg	31%
Total Carbohydrate 21g	8%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 8g
Vitamin C 9mg	45%
Calcium 64mg	5%
Iron 2mg	10%
Potassium 311mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.