Potato Sausage Stuffing


This potato and sausage stuffing is best prepared with homemade bread cubes.

12 servings


  • 1 pound lean pork sausage

  • 2 potatoes, peeled and diced

  • 1 ½ cups chopped celery

  • ¾ cup diced sweet onion

  • ¾ cup butter

  • 9 cups soft bread cubes

  • ½ teaspoon dried thyme

  • ½ teaspoon ground sage

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.

  3. Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.

  4. Bake stuffing in a covered casserole dish for 40 to 50 minutes.

Nutrition Facts (per serving)

363 Calories
28g Fat
21g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 363
% Daily Value *
Total Fat 28g 36%
Saturated Fat 13g 65%
Cholesterol 56mg 19%
Sodium 721mg 31%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 8g
Vitamin C 9mg 45%
Calcium 64mg 5%
Iron 2mg 10%
Potassium 311mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love