Rating: 5 stars
43 Ratings
  • 5 star values: 37
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This potato and sausage stuffing is best prepared with homemade bread cubes.

Recipe Summary

Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.

  • Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.

  • Bake stuffing in a covered casserole dish for 40 to 50 minutes.

Nutrition Facts

363 calories; protein 7.5g; carbohydrates 21.3g; fat 27.7g; cholesterol 56.2mg; sodium 721.2mg. Full Nutrition
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