No-Added-Sugar Apple Pie


My aunt is a nurse and would bake this pie for my 99 year old grandmother who was diabetic.

1 pie


  • 3 tablespoons cornstarch

  • 1 tablespoon ground cinnamon

  • 12 ounces unsweetened apple juice concentrate

  • 6 cups thinly sliced apples

  • 1 recipe pastry for a 9 inch double crust pie


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Whisk together the cornstarch, cinnamon and 1/4 of the apple juice.

  3. In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender. Add the cornstarch mixture and stir until thickened.

  4. Pour into bottom crust and cover with top crust. Bake for 45 minutes.

Nutrition Facts (per serving)

309 Calories
15g Fat
41g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 309
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 19%
Sodium 235mg 10%
Total Carbohydrate 41g 15%
Dietary Fiber 4g 16%
Total Sugars 10g
Protein 3g
Vitamin C 27mg 135%
Calcium 19mg 1%
Iron 1mg 8%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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