-
-
My review
No-Added-Sugar Apple Pie
Barbara
"My aunt is a nurse and would bake this pie for my 99 year old grandmother who was diabetic."
Added to shopping list.
Go to shopping list.
Ingredients
servings 309Original recipe yields 8 servings (1 pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the cornstarch, cinnamon and 1/4 of the apple juice.
- In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender. Add the cornstarch mixture and stir until thickened.
- Pour into bottom crust and cover with top crust. Bake for 45 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3541 Ratings
-
-
-
-
-
Most helpful positive review
6/22/2005
I simmered the granny smith apples for about 5 minutes & used Langer's frozen apple juice (11.5 oz.) which was labeled as having no added sugar. I made my own thin graham cracker crust, omitted...
Most helpful critical review
7/25/2005
Made this for my diabetic dad who said it was great, but this is NOT a 'no sugar' apple pie. It's a 'no sugar ADDED' apple pie. The no sugar added apple concentrate had 28 grams of sugar! I u...
Most helpful
Most positive
Least positive
Newest
7/25/2005
Made this for my diabetic dad who said it was great, but this is NOT a 'no sugar' apple pie. It's a 'no sugar ADDED' apple pie. The no sugar added apple concentrate had 28 grams of sugar! I u...
6/22/2005
I simmered the granny smith apples for about 5 minutes & used Langer's frozen apple juice (11.5 oz.) which was labeled as having no added sugar. I made my own thin graham cracker crust, omitted...
11/25/2000
I served this to my family for Thanksgiving, including my father who is diabetic, and they loved it!
1/4/2008
I just made this and have to say--this apple pie is genius! Seriously, it is unbelievably good. I used a homemade pie crust (but just one--I made a crust by sprinkling pecans on the top), used 5...
4/14/2007
I really liked this recipe. I used bottled apple juice and boiled it down until double because I didn't have any frozen. I also used a whole wheat pie crust. I thought it tasted great. So did my...
12/4/2007
This is my apple pie from now on. With "Best Ever Pie Crust", it's a hard combination to beat.
9/18/2007
A wonderful "no sugar added" recipe. I've made this many times and it's always a hit with the family.
6/29/2007
I think this pie is perfect. My girls made it for my dad who is diabetic. He loves it. Now we make two for him.
12/6/2008
I'm giving a 5 rating with the consideration that this apple pie doesn't use refined sugars. This apple obviously doesn't have the sweetness of traditional apple pie, so don't kid yourselves. If...