Pumpkin Custard Pie
This is a luscious pumpkin custard pie! Baking the hot filling in a chilled crust produces a smooth, shiny good textured custard and a well baked crust.
Recipe Summary test
Original recipe yields 8 servings
326 calories; protein 4.5g; carbohydrates 33.6g; fat 20.1g; cholesterol 88.5mg; sodium 297.9mg. Full Nutrition