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White Potato Dressing

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"This dressing recipe substitutes potatoes for bread and makes a dish that is similar to a casserole."
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Ingredients

servings 495 cals
Original recipe yields 12 servings (12 + servings)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x12 inch baking dishes.
  2. Place sausage in a large, deep skillet. Crumble and cook over medium high heat. Add bell pepper and onion to sausage and cook until sausage is evenly brown.
  3. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
  4. Mash potatoes until smooth and add to sausage mixture. Stir in tomato sauce, raisins, sage, garlic powder, salt and pepper.
  5. Pour into baking dishes and bake for 25 to 35 minutes.

Nutrition Facts


Per Serving: 495 calories; 12.4 g fat; 84.9 g carbohydrates; 14.3 g protein; 29 mg cholesterol; 498 mg sodium. Full nutrition

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