This dressing recipe substitutes potatoes for bread and makes a dish that is similar to a casserole.

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Recipe Summary

Servings:
12
Yield:
12 + servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x12 inch baking dishes.

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  • Place sausage in a large, deep skillet. Crumble and cook over medium high heat. Add bell pepper and onion to sausage and cook until sausage is evenly brown.

  • Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.

  • Mash potatoes until smooth and add to sausage mixture. Stir in tomato sauce, raisins, sage, garlic powder, salt and pepper.

  • Pour into baking dishes and bake for 25 to 35 minutes.

Nutrition Facts

495 calories; protein 14.3g; carbohydrates 84.9g; fat 12.4g; cholesterol 28.8mg; sodium 497.8mg. Full Nutrition
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