Recipes

Turkey Pot Pie II

Name: Turkey Pot Pie II
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 2 cups cubed cooked turkey; 2 cups frozen mixed vegetables, thawed; 2 tablespoons chopped onion; 1 (10.75 ounce) can condensed cream of chicken soup; 0.5 cup milk

4.6

(255)

211 Reviews

11 Photos

This recipe can be made in small individual size pie pans or in a large pie pan as well. This can also be prepared in advance and frozen once assembled and baked later.

Recipe by Diane

Updated on July 14, 2022

11

Servings:

7

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

1 recipe pastry for a 9 inch double crust pie
2 cups cubed cooked turkey
2 cups frozen mixed vegetables, thawed
2 tablespoons chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
½ cup milk

Directions

Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.
Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.
Poke holes in top crust and bake for 40 to 50 minutes.

Nutrition Facts (per serving)

422	Calories
24g	Fat
34g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 422
% Daily Value *
Total Fat 24g	31%
Saturated Fat 6g	32%
Cholesterol 38mg	13%
Sodium 609mg	26%
Total Carbohydrate 34g	12%
Dietary Fiber 4g	14%
Total Sugars 1g
Protein 18g
Vitamin C 5mg	26%
Calcium 54mg	4%
Iron 3mg	17%
Potassium 295mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.