Rating: 4.5 stars
254 Ratings
  • 5 star values: 181
  • 4 star values: 58
  • 3 star values: 12
  • 2 star values: 1
  • 1 star values: 2

This recipe can be made in small individual size pie pans or in a large pie pan as well. This can also be prepared in advance and frozen once assembled and baked later.



Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.

  • Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.

  • Poke holes in top crust and bake for 40 to 50 minutes.

Nutrition Facts

422 calories; protein 17.6g; carbohydrates 33.9g; fat 24.1g; cholesterol 37.7mg; sodium 608.9mg. Full Nutrition