Ingredientsservings 775 cals
- Whisk together the maple syrup, vinegar and dry mustard.
- Score the ham, brush on glaze and continue to brush as it bakes.
- If desired, insert whole cloves into the ham before glazing and coat ham with pineapple after first glazing.
Per Serving: 775 calories; 1.5 g fat; 197.2 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 38 mg sodium. Full nutrition
ReviewsRead all reviews 9
Sounds delicious. :D I think I'll leave out the pineapple and use apple cider vinegar instead, just 'cause that's what I have. Apple and maple sounds good anyways:P
If I do a ham glaze at all it's just the same ol' standby I've used for years with brown sugar, mustard and orange juice. In fact, Hubs and I prefer no glaze at all but I wanted to try somethi...
this glaze is really good... if you make it for more serveings use same amount of cloves.
Delicious and very simple. I will definitely use this recipe again. Made Easter dinner a true delight!
I really enjoyed the glaze with a ham. I cooked it and not one bite was left.
A friend and I have just made maple syrup, so I made the glaze. WOW that was the best ham I have ever made. I have made alot but withthis itis the best.
Yum! Added a wonderful flavor to a plain Sugardale ham. I'll definitely use this again!